HERB BUTTERMILK BISCUITS RECIPE | ALLRECIPES
Light and fluffy, melt-in-your-mouth goodness!
Provided by PrincessZelda
Categories Bread Quick Bread Recipes Biscuits
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
- Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.
Nutrition Facts : Calories 132.5 calories, CarbohydrateContent 18 g, CholesterolContent 14.2 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 3.4 g, SodiumContent 160.2 mg, SugarContent 1.3 g
PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES
Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.
Provided by Land O'Lakes
Categories Biscuit Butter Buttermilk Savory Baking Keeping It Simple Creating New Traditions Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 biscuits
Number Of Ingredients 11
Steps:
- Heat oven to 450°F.
- Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
- Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
- Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.
Nutrition Facts : Calories 360 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
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