SAVORY BUTTERMILK BISCUITS RECIPES

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HERB BUTTERMILK BISCUITS RECIPE | ALLRECIPES



Herb Buttermilk Biscuits Recipe | Allrecipes image

Light and fluffy, melt-in-your-mouth goodness!

Provided by PrincessZelda

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 dozen

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 pinch salt
1?½ teaspoons white sugar
1?½ teaspoons dried thyme
1?½ teaspoons dried savory
1 teaspoon kelp powder
1 tablespoon dried parsley
1 tablespoon dried basil
? cup unsalted butter, softened
¾ cup buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
  • Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

Nutrition Facts : Calories 132.5 calories, CarbohydrateContent 18 g, CholesterolContent 14.2 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 3.4 g, SodiumContent 160.2 mg, SugarContent 1.3 g

PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES



Perfect Buttermilk Biscuits Recipe | Land O’Lakes image

Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.

Provided by Land O'Lakes

Categories     Biscuit    Butter    Buttermilk    Savory    Baking    Keeping It Simple    Creating New Traditions    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 11

Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold Land O Lakes® Butter
3/4 cup buttermilk *
1 tablespoon Land O Lakes® Butter melted
Fruit Butter
1/2 cup Land O Lakes® Butter softened
3 tablespoons your favorite fruit preserves (peach, strawberry, raspberry, etc.)

Steps:

  • Heat oven to 450°F.
  • Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
  • Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
  • Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.

Nutrition Facts : Calories 360 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

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