SAVANNAH FUDGE RECIPES

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SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE RECIPE - FOOD.COM



Savannah Chocolate Cake With Hot Fudge Sauce Recipe - Food.com image

This is oh so goeey and yummy! It is easy to make and no one will ever suspect that you didn't slave all day. This is courtesy of Paula Deen, Television Food Network, 2003.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 cake, 20 serving(s)

Number Of Ingredients 15

2 cups brown sugar
1/2 cup vegetable shortening
1 cup buttermilk
1 teaspoon vanilla
2 ounces unsweetened chocolate, melted
3 eggs
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (4 ounce) bar German chocolate
1/2 ounce unsweetened chocolate
8 tablespoons unsalted butter or 8 tablespoons unsalted margarine
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla

Steps:

  • Cake:.
  • Preheat oven to 350°F.
  • Cream the brown sugar with the shortening in an electric mixer.
  • Add the buttermilk and vanilla then the melted chocolate.
  • With the mixer running, add eggs, 1 at a time.
  • Sift the flour with baking soda, and salt.
  • Add the dry ingredients to the sugar mixture and beat for 2 minutes.
  • Butter and flour a 13x9x2-inch rectangular cake pan.
  • Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
  • Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
  • Sauce:.
  • Melt the German chocolate with the butter in a saucepan over very low heat.
  • Stir in the powdered sugar, alternating with the evaporated milk and blending well.
  • Stirring constantly, brin the mixture to a simmer over medium heat.
  • Simmer until the sauce becomes thick and creamy, about 8 minutes.
  • Stir in the vanilla.
  • Serve slices of cake topped with warm fudge sauce.
  • Grab a cold glass of milk and enjoy!

Nutrition Facts : Calories 376.3, FatContent 16.1, SaturatedFatContent 8, CholesterolContent 50.5, SodiumContent 178.1, CarbohydrateContent 56.1, FiberContent 1.2, SugarContent 42.5, ProteinContent 4.8

QUEY'S SAVANNAH PRALINES RECIPE | TRISHA YEARWOOD | FOOD ...



Quey's Savannah Pralines Recipe | Trisha Yearwood | Food ... image

Provided by Trisha Yearwood

Categories     dessert

Total Time 25 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 8

Nonstick cooking spray, for the parchment
4 tablespoons (1/2 stick) unsalted butter 
2 cups granulated sugar 
2 cups firmly packed dark brown sugar 
1/2 cup whole milk, plus a splash more if needed
1/2 cup sweetened condensed milk
1/4 teaspoon salt 
2 cups whole pecans 

Steps:

  • Line a baking sheet with parchment; spray the parchment with nonstick spray.
  • Melt the butter in a Dutch oven, then add the sugars, milks and salt. Place a candy thermometer on the side of the pot, bring the mixture to a boil over medium heat and cook until it reaches soft-ball stage or 235 degrees F, about 10 minutes. Whisk in the pecans and cook, stirring constantly, until creamy and starting to thicken, 3 to 5 minutes; if it gets too thick too fast, add a splash of milk to loosen it up. Drop the pralines 1/4 cup at a time onto the prepared baking sheet. Rest at room temperature to cool, about 5 minutes. 

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SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE | PAULA DEEN
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From bakespace.com
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SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE | PAULA DEEN
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From pauladeen.com
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SAVANNAN PEANUT FUDGE - RECIPE | COOKS.COM
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From mysweetsavannah.com
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From imperialsugar.com
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