SAUTEED ZUCCHINI RECIPES RECIPES

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SAUTEED ZUCCHINI RECIPE - FOOD.COM



Sauteed Zucchini Recipe - Food.com image

Make and share this Sauteed Zucchini recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 small green zucchini, cut in finely slices on an angle
2 small yellow zucchini, cut in finely slices on an angle
1 teaspoon garlic, cut finely
1/4 teaspoon dry crushed red pepper
2 teaspoons balsamic vinegar

Steps:

  • In a big skillet, heat oil over medium-high heat.
  • Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
  • Drizzle with balsamic vinegar.

Nutrition Facts : Calories 26.7, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 5.1, CarbohydrateContent 2.2, FiberContent 0.6, SugarContent 1.7, ProteinContent 0.8

SAUTEED ZUCCHINI RECIPE | ALLRECIPES



Sauteed Zucchini Recipe | Allrecipes image

This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers.

Provided by FrackFamily5 CA—>CT

Categories     Side Dish    Vegetables    Tomatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

1 tablespoon butter
1 sweet onion, chopped
1 clove garlic, minced
2 tomatoes, chopped
½ cup water, divided
1 cube chicken bouillon
1 large zucchini, thinly sliced
ground black pepper to taste

Steps:

  • Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
  • Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.

Nutrition Facts : Calories 45.7 calories, CarbohydrateContent 6.2 g, CholesterolContent 5.2 mg, FatContent 2.2 g, FiberContent 1.6 g, ProteinContent 1.5 g, SaturatedFatContent 1.3 g, SodiumContent 214.8 mg, SugarContent 3.1 g

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