SAUTEED SQUASH AND ONIONS RECIPES
SAUTéED SPINACH RECIPE - NYT COOKING
This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.
Provided by Pierre Franey
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Discard blemished spinach leaves and tough stems. Rinse the spinach and drain well.
- Heat the oil in a skillet large enough to hold all the spinach. Add the spinach, garlic, salt and pepper. Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. Remove the garlic and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 101, UnsaturatedFatContent 6 grams, CarbohydrateContent 7 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 414 milligrams, SugarContent 1 gram
SAUTéED YELLOW SQUASH AND ZUCCHINI - FOOD NETWORK
Provided by Kardea Brown
Categories side-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.
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SQUASH AND ONIONS RECIPE - TASTE OF SOUTHERN
Easy to follow, step-by-step, photo illustrated recipe for making Squash and Onions.
From tasteofsouthern.com
Reviews 4.5
Total Time 25 minutes
Cuisine American
From tasteofsouthern.com
Reviews 4.5
Total Time 25 minutes
Cuisine American
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SAUTéED SPINACH RECIPE - NYT COOKING
This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 101 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 101 per serving
- Heat the oil in a skillet large enough to hold all the spinach. Add the spinach, garlic, salt and pepper. Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. Remove the garlic and serve immediately.
See details
THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
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Reviews 4
Total Time 30 minutes
Cuisine american
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
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SAUTéED YELLOW SQUASH AND ZUCCHINI - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category side-dish
Reviews 4.8
Total Time 20 minutes
Category side-dish
- Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.
See details
SQUASH AND ONIONS RECIPE - TASTE OF SOUTHERN
Easy to follow, step-by-step, photo illustrated recipe for making Squash and Onions.
From tasteofsouthern.com
Reviews 4.5
Total Time 25 minutes
Cuisine American
From tasteofsouthern.com
Reviews 4.5
Total Time 25 minutes
Cuisine American
- Enjoy!
See details
THIN PAN-SEARED PORK CHOPS RECIPE - NYT COOKING
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
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Reviews 4
Total Time 30 minutes
Cuisine american
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
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