SAUTEED SHRIMP PO BOY RECIPES

Name: Slimmed Down Shrimp Po’ Boy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 tbsp 0% fat Greek yogurt; 1 tbsp low fat buttermilk; 1 tbsp light mayonnaise; 1 tbsp shallot (finely minced); 1 tsp fresh chives (finely minced); 1 tsp fresh parsley (finely minced); 1 small garlic clove (crushed); Pinch Kosher salt; Freshly ground black pepper (to taste); 3/4 cups thinly sliced red cabbage (about 1/4 a small head); 1 1/2 cups thinly sliced green cabbage (about 1/4 a small head); 1/2 cup pre-shredded carrots; 6 oz large peeled and deveined shrimp (tails removed); 1/4 tsp cumin; 1/2 tsp sugar; 1 medium clove garlic; 3/4 tsp 30% Less Sodium Old Bay; 1/2 tsp olive oil; 7.5 oz about 3/4 loaf French baguette, multi-grain or whole grain; 1 lemon (cut into wedges); hot sauce (optional)

SLIMMED DOWN SHRIMP PO’ BOY - SKINNYTASTE

Slimmed Down Shrimp Po’ Boy - Skinnytaste image

This slimmed down version Shrimp Po Boy is a makeover of the popular Louisiana style sandwich which is usually fried and high in calories.

Provided by Gina

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 21

Ingredients

1 tbsp 0% fat Greek yogurt
1 tbsp low fat buttermilk
1 tbsp light mayonnaise
1 tbsp shallot (finely minced)
1 tsp fresh chives (finely minced)
1 tsp fresh parsley (finely minced)
1 small garlic clove (crushed)
Pinch Kosher salt
Freshly ground black pepper (to taste)
3/4 cups thinly sliced red cabbage (about 1/4 a small head)
1 1/2 cups thinly sliced green cabbage (about 1/4 a small head)
1/2 cup pre-shredded carrots
6 oz large peeled and deveined shrimp (tails removed)
1/4 tsp cumin
1/2 tsp sugar
1 medium clove garlic
3/4 tsp 30% Less Sodium Old Bay
1/2 tsp olive oil
7.5 oz about 3/4 loaf French baguette, multi-grain or whole grain
1 lemon (cut into wedges)
hot sauce (optional)

Steps:

In a medium bowl, combine Greek yogurt, buttermilk, mayonnaise, shallot, chives, parsley, garlic, salt and pepper.
Add the red and green cabbage and carrots, mixing to evenly coat. Set aside.
In another medium bowl, combine the shrimp, cumin, sugar, garlic and Old Bay.
Gently toss, evenly coating the shrimp. Set aside.
Heat a large skillet over medium heat.
Add the olive oil then the shrimp and cook until shrimp are opaque and cooked through, about 2-3 minutes per side.
While shrimp are resting, slice the baguette into 3 even pieces, then slice each of the 3 pieces in half horizontally.
Remove the inner soft part of the bread, leaving the outer crust.
Toast in toaster oven (or broil in the oven) until desired crispness.
To assemble: Top each sandwich with 2 ounces of shrimp and 2/3 cup slaw.
Serve immediately with lemon wedges.

Nutrition Facts : ServingSize 1 sandwich, Calories 293 kcal, CarbohydrateContent 45 g, ProteinContent 17 g, FatContent 5.5 g, CholesterolContent 75 mg, SodiumContent 858 mg, FiberContent 5 g, SugarContent 7 g

GRILLED SHRIMP PO'BOYS WITH QUICK RÉMOULADE SAUCE RECIPE ...

Grilled Shrimp Po'Boys with Quick Rémoulade Sauce Recipe ... image

You'll find the origins of the classic Shrimp Po'Boy sandwich rooted in New Orleans. This Louisiana staple is typically made with fried shrimp, lettuce, tomato, and a homemade rémoulade sauce. Our delicious twist on the Cajun favorite layers grilled shrimp on a bed of creamy-dressed romaine lettuce, which is stuffed inside slightly charred hoagie rolls. During the summer, no one wants to be bothered with hot ovens and fryers. Here, we swap the deep fryer for the grill to make this light and flavorful crowd pleaser. Ready in just 15 minutes, you'll be enjoying this scrumptious sandwich in no time. First, make the basic rémoulade sauce by stirring together mayonnaise, green onions, Creole mustard, lime zest, lime juice, and hot sauce. Then grill the shrimp 2 to 3 minutes on each side, until they turn pink. The key to any po'boy sandwich is that the inside of the bread remains soft, while the outside is toasted, or in this case, grilled until crispy. Finish by spreading the homemade marinade on the cut sides of the rolls, and layer with shrimp and lettuce for an authentic taste of New Orleans.

Provided by Southern Living

Categories Dinner

Total Time 15 minutes

Yield Serves 6 (serving size: 1 hoagie)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup sliced green onions
2 tablespoons Creole mustard
2 teaspoons lime zest plus 2 tablespoons juice (about 2 limes)
1/2 teaspoon hot sauce
1 1/4 teaspoon kosher salt, divided
2 pounds peeled and deveined large raw shrimp
3 tablespoons olive oil, divided
6 hoagie rolls, split
1 head romaine lettuce, chopped

Steps:

Preheat grill to medium (about 400°F). Stir together mayonnaise, green onions, mustard, zest, juice, hot sauce, and 1/4 teaspoon of the salt in a medium bowl. Cover and chill until ready to use.
Toss together shrimp, 2 tablespoons of the olive oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered with grill lid, just until shrimp turn pink, 2 to 3 minutes on each side. Brush hoagie buns with remaining 1 tablespoon olive oil, and grill, cut side down, until slightly charred and crisp, about 2 minutes.
Spread cut sides of rolls evenly with rémoulade sauce. Layer shrimp and lettuce on bottom halves of rolls; cover with roll tops. Serve with remaining rémoulade sauce.

SAUTEED SHRIMP PO-BOYS - FRUGAL & FOCUSED

Aug 23, 2011 · Preheat oven to 350 degrees. Place french bread, wrapped in aluminum foil in oven to warm. Heat olive oil in skillet over medium high heat. Sprinkle shrimp generously with Cajun Shake and saute in olive oil until they are pink and no longer translucent. Cut french bread into individual, sandwich size portions and slice in half lengthwise.
From frugalandfocused.com

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SHRIMP PO-BOY | EMERILS.COM

Preheat the oven to broil and position a rack about 6-inches from the broiler unit. In a small bowl, whisk the hot sauce together with the Worcestershire. Little by little, drizzle in the remaining 4 tablespoons of oil to form a smooth emulsion. Cut the pieces of bread in half and spread the cut sides of each piece with the butter.
From emerils.com

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RECIPE: SHRIMP AND AVOCADO PO’ BOYS | KITCHN

May 01, 2019 · Spread the avocado mixture on the cut side of the bottom half of the rolls. Spread the mayonnaise on the cut side of the top half of the rolls. Pat the shrimp dry with paper towels and place in a large bowl. Add the Old Bay, season with salt, and toss to combine. Heat the oil in a large frying pan over medium-high heat until shimmering.
From thekitchn.com

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SHRIMP PO' BOYS RECIPE | ALLRECIPES

Jun 04, 2016 · Instructions Checklist. Step 1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown.
From allrecipes.com

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PAN-SEARED SHRIMP PO' BOYS RECIPE | MYRECIPES

Jun 19, 2009 · Combine first 5 ingredients in a small bowl. Heat a large nonstick skillet over medium-high heat. Combine shrimp and Cajun seasoning in a bowl; toss well. Add olive oil to pan, and swirl to coat. Add shrimp to pan; cook 2 minutes on each side or until done. Advertisement. Step 2. Cut each roll in half horizontally.
From myrecipes.com

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THE BEST SHRIMP PO' BOY RECIPE WITH REMOULADE SAUCE ...

Jul 25, 2019 · Chill the shrimp in the refrigerator for 20 minutes. Pour the oil into a deep, wide pot to the depth of about 2 inches. Heat the oil to 350° Fahrenheit. Working in batches, fry shrimp until golden brown about 3-4 minutes per batch. Transfer to paper towels to drain.
From grandbaby-cakes.com

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SAUTEED SHRIMP PO BOYS | COOKIN' FOR THE WEEKEND | KARNS FOODS

Saute in a pan over medium heat until shrimp are fully cooked. Remove from heat and set aside, reserving the sauce (if there is no extra sauce/not the desired amount, remove shrimp from pan, add 1/2 stick salted butter to the pan, 1/2 lemon juice and a dash of hot sauce and stir until melted. Set aside.). 2.
From karnsfoods.com

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SHRIMP PO’BOY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp.
From foodnetwork.com

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SHRIMP PO'BOY SANDWICH: A DELICIOUS 30 MINUTE MEAL ...

Apr 18, 2018 · Slice the baguette and spread mayo, lettuce, and sliced tomato on one side. Season and saute shrimp over medium heat. Once pink and firm the shrimp are done, add a sqeeze of fresh lemon juice. Add the shrimp to the baguette. Slice baguette in half, add sauce to taste, and serve. Share 21.
From deliciouslyplated.com

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SKINNY SHRIMP PO BOY - THE CULINARY COMPASS

May 21, 2017 · Step 1. In a small bowl, mix greek yogurt, dijon mustard, 1 tsp garlic, cajun seasoning, hot sauce, and Worcestershire sauce until blended. Step 2. In a large saute pan, heat olive oil and garlic over medium high heat 1-2 minutes. Add in shrimp and sprinkle with paprika, cayenne, salt and pepper. Cook 5-6 minutes until no longer pink.
From theculinarycompass.com

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THE BEST SHRIMP PO' BOY RECIPE WITH REMOULADE SAUCE ...

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PAN-SEARED SHRIMP PO' BOYS RECIPE - RECIPEZAZZ.COM

Nov 12, 2011 · Step 1. Combine first 5 ingredients in a small bowl. Heat a large nonstick skillet over medium-high heat. Combine shrimp and Cajun seasoning in a bowl; toss well. Add olive oil to pan, and swirl to coat. Add shrimp to pan; cook 2 minutes on each side or until done.
From recipezazz.com

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SHRIMP PO BOY SANDWICHES (NOT FRIED) - DINNERS FOR TWO

Apr 29, 2021 · Shrimp po boy sandwiches. I have a prediction for you: For the foreseeable future, all of my Dinner For Two recipes will be inspired by the meals we had on our honeymoon.. On our honeymoon, we visited: New Orleans, Birmingham, Alabama, Savannah, Georgia, and Charleston, South Carolina.
From dessertfortwo.com

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NEW ORLEANS CUISINE - FRIED SHRIMP PO' BOY RECIPE

May 04, 2005 · Season the flour with 1 Tbsp Creole Seasoning in a bowl. In another bowl, Mix the egg well with 2 Tbsp of water. In another bowl, Mix the Corn flour and Corn Meal and the remaining 1 Tbsp Creole Seasoning. Dredge the shrimp in the seasoned flour, then the egg wash, then the corn product mixture.
From neworleanscuisine.blogspot.com

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BEST SIDE DISHES FOR SHRIMP | ALLRECIPES

May 24, 2021 · Recipe submitter CONNIE0751 says, "A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for the recipe. Enjoy!" Try this on the side with this fresh shrimp boil recipe.
From allrecipes.com

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SHRIMP PO' BOY SANDWICH RECIPE > CALL ME PMC

Cook shrimp until they curl and form a 'C' and are cooked through. Remove them from heat. Take special care not to overcook. Split rolls open and evenly divide the shrimp between each roll. Top with the Remoulade sauce, lettuce, and tomato. Serve immediately.
From callmepmc.com

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SPICY BUFFALO SHRIMP PO' BOY SANDWICH | GRITSANDPINECONES.COM

Jan 27, 2018 · How to make Spicy Shrimp Po’ Boy Sandwiches! Heat the olive oil in a large sauté pan over medium-high heat. Add flour, salt and pepper and garlic powder to a gallon size Ziploc bag. Add shrimp and shake well. Shake off the excess flour and add the shrimp to the pan in a single layer. Cook the shrimp for 1-2 minutes on one side, or until ...
From gritsandpinecones.com

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30-MINUTE SHRIMP PO’BOY SANDWICHES

Sep 10, 2021 · Prepare the frozen popcorn shrimp according to package directions. Slice the hoagie rolls in half horizontally leaving one side intact to hold the sandwich together. Spread the remoulade sauce on the top and bottom halves. Top the bottom half with shredded lettuce and then a layer of tomatoes. Arrange the shrimp over the tomatoes.
From foodlion.com

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