SAUTEED SHRIMP AND VEGGIES RECIPES

Name: Shrimp and Vegetables
Prep time: 20 min
Yield: 4
Ingredients: 2 cups uncooked instant white rice; 2 cups water; 2 tablespoons light sesame or vegetable oil; 1 lb. shelled deveined uncooked medium shrimp (about 30 shrimp), tails removed; 1 (1-lb.) pkg. precut stir-fry vegetables; 2 tablespoons water; 2/3 cup purchased stir-fry sauce

SHRIMP AND VEGETABLES RECIPE - BETTYCROCKER.COM

Shrimp and Vegetables Recipe - BettyCrocker.com image

This super-easy supper solution turns to quick-cooking shrimp, frozen mixed vegetables, and prepared stir-fry sauce for time-saving flavor.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 cups uncooked instant white rice
2 cups water
2 tablespoons light sesame or vegetable oil
1 lb. shelled deveined uncooked medium shrimp (about 30 shrimp), tails removed
1 (1-lb.) pkg. precut stir-fry vegetables
2 tablespoons water
2/3 cup purchased stir-fry sauce

Steps:

Cook rice in 2 cups water as directed on package.
Meanwhile, heat 1 tablespoon of the oil in wok or 12-inch skillet over medium-high heat until hot. Add shrimp; cook and stir 4 to 6 minutes or until shrimp turn pink. Remove shrimp from wok; place on plate and cover to keep warm.
Add remaining tablespoon oil to wok. Add vegetables; cook and stir 2 minutes. Add 2 tablespoons water; cover and cook 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
Add stir-fry sauce and return shrimp to wok; cook and stir 1 to 2 minutes or until sauce has thickened. Serve over rice.

Nutrition Facts : Calories 430 , CarbohydrateContent 62 g, CholesterolContent 160 mg, FatContent 1 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 1/2 Cups, SodiumContent 2940 mg, SugarContent 8 g

GARLIC BUTTER SHRIMP RECIPE: HOW TO MAKE IT

Garlic Butter Shrimp Recipe: How to Make It image

Aromatics and lemon lend pleasant flavor to this garlic butter shrimp recipe. I like to serve it over wild rice mix from a box. —Sheryll Hughes-Smith, Brandon, Mississippi

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice
Minced fresh parsley, optional

Steps:

In a large skillet, saute the shrimp and garlic in butter until shrimp turn pink, 5 minutes. Add lemon juice; heat through. Serve with rice and if desired, sprinkle with parsley.

Nutrition Facts : Calories 203 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 226mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein.

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