SAUTEED ONION RECIPE RECIPES
SAUTEED APPLES AND ONIONS | ALLRECIPES
This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.
Provided by IamKeebler
Categories Fruits and Vegetables Fruits Apples
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.
Nutrition Facts : Calories 225.8 calories, CarbohydrateContent 44.3 g, CholesterolContent 15.3 mg, FatContent 6.3 g, FiberContent 7.8 g, ProteinContent 2.4 g, SaturatedFatContent 3.8 g, SodiumContent 195.1 mg, SugarContent 28.9 g
SAUTEED BROCCOLI AND ONIONS RECIPE - FOOD.COM
Make and share this Sauteed Broccoli and Onions recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add broccoli, onion, Italian seasoning and cilantro. Stir occasionally until broccoli and onion are tender, about 10 minutes,.
- Add garlic and quartered mushrooms. Stir occasionally until mushrooms are tender,about 5 minutes.
- Add tomatoes and wine, stir occasionally until tomatoes are cooked, about 5 minutes.
- Top with shredded swiss cheese immediately before serving.
Nutrition Facts : Calories 253, FatContent 12.9, SaturatedFatContent 6.2, CholesterolContent 29.4, SodiumContent 100.1, CarbohydrateContent 18.1, FiberContent 3.8, SugarContent 4.7, ProteinContent 14.3
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Calories 136.3 calories per serving
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Reviews 3.5
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Reviews 3.5
Total Time 25 minutes
Category Quick & Easy Recipes
Calories 107 g per serving
- Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.
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Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 137 calories per serving
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