SAUTEED GNOCCHI RECIPES

Name: Sauteed Gnocchi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 lb frozen gnocchi; 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh romano cheese; 3 tablespoons fresh parsley

SAUTEED GNOCCHI RECIPE - FOOD.COM

Sauteed Gnocchi Recipe - Food.com image

Something a little different to do with your pasta. This is really easy to throw together after work, and have on the table quickly.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb frozen gnocchi
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh romano cheese
3 tablespoons fresh parsley

Steps:

Cook gnocchi according to directions on package; drain.
Melt butter in sauté pan.
Add gnocchi and minced garlic.
Cook 3-4 minutes or until golden brown, turning constantly.
Stir in salt and pepper during last 2 minutes.
Toss with Romano cheese, top with parsley.

Nutrition Facts : Calories 150.3, FatContent 14.5, SaturatedFatContent 9.1, CholesterolContent 41.6, SodiumContent 523.6, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.2, ProteinContent 3.9

SAUTEED CHICKEN WITH MUSHROOM GNOCCHI RECIPE | ALLRECIPES

Sauteed Chicken with Mushroom Gnocchi Recipe | Allrecipes image

I threw this one-skillet recipe together with what I had available in the fridge and my family loved it! So quick and easy! Serve with grated Parmesan cheese.

Provided by Cait

Categories Main Dishes Pasta Chicken

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 stick butter
1 (8 ounce) package baby bella mushrooms, stemmed
3 skinless, boneless chicken breasts, cut into small pieces
½ cup Marsala wine
1 tablespoon minced onion
1 cube chicken bouillon
1 teaspoon all-purpose flour
1 teaspoon garlic salt
1 teaspoon crushed red pepper
kosher salt and ground black pepper to taste
1 (16 ounce) package fresh mushroom gnocchi
½ cup heavy cream

Steps:

Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add chicken, Marsala wine, onion, bouillon cube, flour, garlic salt, crushed red pepper, salt, and pepper; simmer for 10 minutes. Add gnocchi and heavy cream; simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

Nutrition Facts : Calories 646.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 175.1 mg, FatContent 44.9 g, FiberContent 2.1 g, ProteinContent 24.6 g, SaturatedFatContent 27.1 g, SodiumContent 1152.5 mg, SugarContent 3.6 g

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