SAUTÉED CHICKEN STRIPS RECIPES
SAUTEED LEMON CHICKEN STRIPS | COOK'S COUNTRY
Lemon and capers add bold, refreshing flavor to simple chicken tenderloins in this 30-minute supper.
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
SAUTEED LEMON CHICKEN TENDERS RECIPE - FOOD.COM
Fast and easy, the lemony sauce really compliments the chicken. From the cookbook "Almost from Scratch" by Andrew Schloss.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper.
- Place a large skillet over high heat until skillet is hot; add oil to skillet, then add chicken and onion and cook, stirring often, until chicken is browned; 5 minutes.
- Add the broth and stir, scraping up the brown bits clinging to pan;add the marmalade and lemon peel and cook until sauce is slightly thickened, about 10 minutes.
- Stir in lemon juice and chives.
Nutrition Facts : Calories 242.2, FatContent 5.9, SaturatedFatContent 1.1, CholesterolContent 98.8, SodiumContent 593.2, CarbohydrateContent 4.2, FiberContent 0.5, SugarContent 1.7, ProteinContent 40.9
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SAUTEED LEMON CHICKEN STRIPS | COOK'S COUNTRY
Lemon and capers add bold, refreshing flavor to simple chicken tenderloins in this 30-minute supper.
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SAUTEED LEMON CHICKEN TENDERS RECIPE - FOOD.COM
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Reviews 4.5
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- Stir in lemon juice and chives.
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