SAUTEED CHANTERELLE MUSHROOMS RECIPES

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GREEN BEANS WITH MUSHROOM AND SHALLOTS RECIPE | ELLIE ...



Green Beans with Mushroom and Shallots Recipe | Ellie ... image

Provided by Ellie Krieger

Categories     side-dish

Total Time 31 minutes

Prep Time 15 minutes

Cook Time 16 minutes

Yield 6 servings, serving size 1/2 cup

Number Of Ingredients 6

1 pound fresh green beans, trimmed and cut into 1 inch pieces
1 tablespoon water
2 tablespoons olive oil
1/3 cup sliced shallots (about 2 medium)
3/4 pound assorted fresh mushrooms, (ie: button, baby bella, shiitake, oyster, chanterelle), sliced
Salt and freshly ground black pepper

Steps:

  • Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
  • While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.

Nutrition Facts : Calories 80, FatContent 5 grams, SaturatedFatContent 0.5 grams, SodiumContent 7 milligrams, CarbohydrateContent 11.5 grams, FiberContent 3 grams, ProteinContent 4 grams

PORK CHOPS WITH MUSHROOMS AND SHALLOTS - SKINNYTASTE



Pork Chops with Mushrooms and Shallots - Skinnytaste image

These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!

Provided by Gina

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

1 tsp butter or ghee
4 pork loin chops (bone-in, trimmed or 1 lb (boneless))
1/2 tsp kosher salt
fresh black pepper
1/4 cup chopped shallots
1 cup low sodium chicken stock
10 oz sliced baby bella mushrooms
1 tbsp Dijon mustard
2 tbsp chopped fresh parsley

Steps:

  • In a large frying pan heat the butter over moderately low heat.
  • Season pork with salt and pepper.
  • Raise heat to medium and add the chops to the pan and sauté for 7 minutes.
  • Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center.
  • Remove the chops and put in a warm spot.
  • Add shallots to the pan and cook, stirring, until soft, about 3 minutes.
  • Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done.
  • Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley.

Nutrition Facts : ServingSize 1 chop, Calories 180 kcal, CarbohydrateContent 4.3 g, ProteinContent 18.5 g, FatContent 9.5 g, FiberContent 0.9 g

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PORK CHOPS WITH MUSHROOMS AND SHALLOTS - SKINNYTASTE
These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 180 kcal per serving
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