SAUTEED ASPARAGUS MUSHROOMS AND ONIONS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BETSY'S ASPARAGUS & MUSHROOM SAUTE RECIPE - FOOD.COM



Betsy's Asparagus & Mushroom Saute Recipe - Food.com image

Somthing I made up the other night. It turned out tasty so I thought I'd share. This made 2 good-size servings that I served along with salmon. It could serve 3 with smaller portions. For the mushrooms, I used half a 10 oz. bag of the pre-sliced ones at the grocery store. NOTE: Don't overcook the asparagus, or it will be mushy and you won't like the dish.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons olive oil
1 tablespoon butter
1 bunch asparagus (1 to 1-1/2 lbs)
2 tablespoons red onions, chopped
5 ounces mushrooms, sliced
salt
pepper

Steps:

  • Cut 1 to 1/1-2 inches off the bottom of the asparagus spears, discard those pieces. Then cut the spears into 1 inch pieces with a diagonal cut.
  • Heat olive oil in medium sized pan, over medium high heat.
  • Toss asparagus and onion into the olive oil in the pan and stir to coat well.
  • Use salt and pepper to your liking.
  • Continue stirring, and when the asparagus and onion mixture sizzles, drop in the butter and stir it around so it melts, blends in and coats the aspargus mixture.
  • Now turn the heat down to medium or medium low (depending on your stove), cover the pan and let it simmer for a few minutes. Stir it a couple times and only cook until the asparagus turns a light green and softens a bit.
  • Now stir in the mushrooms, raise the heat back to medium high and cook (stirring) just until the mushrooms begin to shrink and soften.
  • TIME TO EAT!

Nutrition Facts : Calories 302.5, FatContent 26.8, SaturatedFatContent 6.7, CholesterolContent 15.3, SodiumContent 78.7, CarbohydrateContent 13.2, FiberContent 5.7, SugarContent 4.7, ProteinContent 8.1

ROASTED ASPARAGUS, ONIONS AND MUSHROOMS RECIPE - FOOD.COM



Roasted Asparagus, Onions and Mushrooms Recipe - Food.com image

Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 medium red onion, sliced
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
garlic powder, to taste
shredded parmesan cheese, to taste

Steps:

  • Heat oven to 425°F.
  • Line a 10 x 15 inch rimmed baking sheet with foil.
  • Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
  • Sprinkle with salt, pepper and garlic powder.
  • Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.

Nutrition Facts : Calories 89, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 311.2, CarbohydrateContent 8.9, FiberContent 3.4, SugarContent 3.8, ProteinContent 5.3

More about "sauteed asparagus mushrooms and onions recipes"

ASPARAGUS AND MUSHROOM SAUTE RECIPE - FOOD.COM
An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 93.2 per serving
  • Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.
See details


ROASTED ASPARAGUS, ONIONS AND MUSHROOMS RECIPE - FOOD.COM
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 89 per serving
  • Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.
See details


ASPARAGUS AND MUSHROOM SAUTE RECIPE - FOOD.COM
An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 93.2 per serving
  • Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.
See details


ASPARAGUS WITH GARLIC AND ONIONS RECIPE | ALLRECIPES
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Side Dish, Vegetables, Onion
Calories 195.9 calories per serving
  • When water has steamed off, immediately place butter in skillet. Continue cooking until onions and asparagus are lightly browned. Mix in garlic, and continue cooking about 30 seconds. Season with salt and pepper to taste.
See details


SAUTEED ASPARAGUS RECIPE | ALLRECIPES
Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category Side Dish, Vegetables, Asparagus
Calories 83.6 calories per serving
  • Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
See details


ASPARAGUS WITH MUSHROOMS RECIPE: HOW TO MAKE IT
This side dish is not fussy, but looks and tastes special. People say it's delicious.—Betty Jean Nichols, Eugene, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Side Dishes
Calories 92 calories per serving
  • In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.
See details


CHICKEN, ASPARAGUS, AND MUSHROOM SKILLET RECIPE | ALLRECIPES
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Meat and Poultry, Chicken, Breast
Calories 429.9 calories per serving
  • Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Serve hot.
See details


SQUASH AND MUSHROOM MEDLEY RECIPE: HOW TO MAKE IT
Fresh summer veggies are the best! I like to cook them up with some butter, salt and pepper so the veggie flavor really comes through. —Heather Esposito, Rome, New York
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 58 calories per serving
  • In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through.
See details


OVEN-ROASTED ASPARAGUS & MUSHROOMS RECIPE | LAND O’LAKES
These roasted vegetables are the perfect side dish for chicken, beef or pork.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Asparagus, Mushroom, Roasted, Savory, Baking, Vegetable, Side Dish, Vegetable, Vegetable
Calories 140 calories per serving
  • Bake 15-20 minutes or until asparagus is tender and lightly browned.
See details


ASPARAGUS, SPRING ONION, & MOREL MUSHROOM SAUTé RECIPE ...
Sweet asparagus and spring onions go so well with the woodsy flavor of morels. All you need is a bit of butter and some crème fraîche to finish the dish. Prep and Cook Time: 45 minutes. Notes: If you can find fresh morels, definitely splurge on them; the flavor is unparalleled. Be sure to clean both dried and fresh morels well before using, to avoid unpleasant sandy bites. We like to peel the tough outer skin from the asparagus for this dish. This not only makes it prettier but results in more tender stalks. If you like, blanch the vegetables the day before, then wrap them in moistened paper towels, put in a plastic storage bag, and refrigerate.
From myrecipes.com
Reviews 4
Calories 174 calories per serving
  • Note: Nutritional analysis is per serving.
See details


ASPARAGUS AND MUSHROOM RICE MEDLEY RECIPE: HOW TO MAKE IT
With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired with chicken or the pork chops here, is the only side you'll need. Vary the basil depending on how sweet you like your meals. Pat Habiger - Spearville, Kansas
From tasteofhome.com
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 286 calories per serving
  • Pour broth into a small saucepan; bring to a boil. Add rice. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. , Meanwhile, in a large skillet, saute onion in butter for 4-5 minutes or until crisp-tender. Add the mushrooms, zucchini and carrot; saute 3-5 minutes longer or until vegetables are crisp-tender. Add asparagus and basil; cook, uncovered, over medium-low heat for 5-7 minutes or until asparagus is crisp-tender. , In a small serving bowl, combine the rice, asparagus mixture, cheese and pepper.
See details


ASPARAGUS VEGGIE SAUTEED MIX | JUST A PINCH RECIPES
This vegetable Dish has Asparagus, Mushrooms, Zucchini, Squash and Onions with just the right mix of Spices Sauteed to Perfection a good side dish to get your family to eat their veggies and really Enjoy them. I like to serve this with chicken stuffed sausage mushroom.surprise
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
  • How to Make it: Heat your butter in a skillet till hot, then add your onion, mushrooms, garlic and saute till tender about 10 minutes Add Asparagus, zucchini and squash and cook till tender, add seasonings and stir till mixed Serve up Hot with your entree Enjoy
See details


SAUTEED ASPARAGUS WITH MUSHROOMS AND ONIONS RECIPE BY ...
2 dash garlic powder. 2 dash black pepper. 1 packages Asparagus. 1/2 Yellow onion. 1/2 packages Sliced Mushrooms. 3 tbsp olive oil, extra virgin. 2 tbsp Garlic Vinaigrette. 2 tsp Lemon juice. See how to cook this recipe.
From cookpad.com
See details


10 BEST ASPARAGUS MUSHROOMS ONION SAUTE RECIPES | YUMMLY
Mushroom, Red Pepper and Onion Saute Food.com. sliced mushrooms, onion, garlic powder, red wine, olive oil, salt and 3 more.
From yummly.com
See details


SAUTEED ASPARAGUS WITH MUSHROOMS RECIPE: HOW TO MAKE IT
Sep 03, 2019 · Directions. In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and Greek seasoning; heat through.
From tasteofhome.com
See details


ROASTED ASPARAGUS, MUSHROOMS AND ONIONS RECIPE - FOOD.COM
Feb 20, 2014 · DIRECTIONS. Heat oven to 425ºF. Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil. Gently toss all ingredients in a large bowl until vegetables are coated with oil. Spread evenly on baking sheets. Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender. If ...
From food.com
See details


SAUTEED ASPARAGUS AND MUSHROOMS RECIPE | CDKITCHEN.COM
Nov 30, 2013 · directions. Heat oil add onions; cook for 3 minutes then add garlic. Cook another minute. Add asparagus and seasonings. Cook for 15 minutes. Add mushrooms cook an additional 5-7 minutes and serve.
From cdkitchen.com
See details


ASPARAGUS MUSHROOM SAUTE - ONION RINGS & THINGS
May 21, 2018 · When butter begins to melt, add garlic and cook, stirring regularly, for about 30 to 35 seconds or until aromatic. Add red onions and mushrooms and cook, stirring regularly, for about 2 to 3 minutes. Add asparagus and continue to cook, stirring regularly, for about 5 to 7 minutes or until tender yet crisp. Add chopped rosemary.
From onionringsandthings.com
See details


SAUTEED ASPARAGUS AND MUSHROOMS RECIPE | CDKITCHEN.COM
A 5-star recipe for Sauteed Asparagus And Mushrooms made with asparagus, olive oil, garlic, mushrooms, salt and pepper, onions, Italian
From cdkitchen.com
See details


SKILLET ASPARAGUS + TOMATO MEDLEY - THE SIMPLE VEGANISTA
Mar 02, 2021 · Saute: Heat the remaining olive oil in a skillet over medium heat. Add vegetables and cook for about 8 – 10 minutes stirring occasionally. Done when asparagus is just for tender and tomatoes are soft and just about to burst. Add optional beans: A few minutes before removing from heat, add beans and let warm through.
From simple-veganista.com
See details