SAUTEED ASPARAGUS LEMON RECIPES

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LEMON ASPARAGUS RECIPE | ALLRECIPES



Lemon Asparagus Recipe | Allrecipes image

My fiance loves this recipe. We often eat it with BBQ during the summer.

Provided by Emily

Categories     Side Dish    Vegetables    Asparagus    Baked

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

1 bunch fresh asparagus, trimmed
2 tablespoons vegetable oil
salt and ground black pepper to taste
½ cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon butter

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
  • Roast in preheated oven until lightly browned at the tips, about 15 minutes.
  • Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.

Nutrition Facts : Calories 117.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 7.6 mg, FatContent 9.9 g, FiberContent 2.6 g, ProteinContent 2.7 g, SaturatedFatContent 2.8 g, SodiumContent 604.6 mg, SugarContent 2.8 g

LEMON-GARLIC ASPARAGUS RECIPE | MYRECIPES



Lemon-Garlic Asparagus Recipe | MyRecipes image

Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal.

Provided by Mary Drennen

Yield Serves 4 (serving size: about 3 ounces asparagus)

Number Of Ingredients 6

2 teaspoons olive oil
1 pound trimmed asparagus
1 garlic clove, minced
1 teaspoon fresh lemon juice
¼ teaspoon freshly ground black pepper
? teaspoon kosher salt

Steps:

  • Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.

Nutrition Facts : Calories 45 calories, FatContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 63 mg

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