SAUTEE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ZUCCHINI SAUTE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Zucchini Saute Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 to 8 Servings

Number Of Ingredients 6

1 tablespoon olive oil
1/2 teaspoon minced garlic
3 large zucchini squash, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.

Nutrition Facts : Calories 57 calorie, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 4 milligrams, SodiumContent 269 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 3 grams

WWW.FOODNETWORK.COM



www.foodnetwork.com image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 to 8 Servings

Number Of Ingredients 6

1 tablespoon olive oil
1/2 teaspoon minced garlic
3 large zucchini squash, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.

Nutrition Facts : Calories 57 calorie, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 4 milligrams, SodiumContent 269 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 3 grams

More about "sautee recipes"

PORK CABBAGE SAUTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 251 calories per serving
  • In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.
See details


SAUTé POTATOES WITH SEA SALT & ROSEMARY ... - BBC GOOD FOOD
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
  • When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
See details


MUSHROOM AND SPINACH SAUTE RECIPE: HOW TO MAKE IT
Mushrooms and spinach make a super fast combination that’s perfect for two. It’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Category Side Dishes
Calories 76 calories per serving
  • In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
See details


SAUTéED SHISHITO PEPPERS RECIPE | EPICURIOUS
Sautéed shishitos are absolutely the best thing to nibble on with drinks, and they're insanely easy to prepare. Padrón peppers can be treated exactly the same way, but they can be hot, so choose accordingly.
From epicurious.com
Reviews 5
  • You can probably do fancier, cheffy things with them, but they're terrific like this. For variety, I sometimes use a little toasted sesame oil instead of olive oil and finish them with togarashi. If you have leftovers, an unlikely event in my experience, chop off the stems and put the peppers in an omelet or some scrambled eggs.
See details


SAUTEED GREEN BEANS RECIPE: HOW TO MAKE IT
This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 71 calories per serving
  • In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.
See details


SAUTéED CHORIZO WITH RED WINE RECIPE - BBC GOOD FOOD
These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Canapes, Side dish, Snack, Starter
Cuisine Spanish
Calories 441 calories per serving
  • Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.
See details


SAUTEED MUSHROOMS RECIPE - FOOD.COM
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 76 per serving
  • Remove from pan and serve.
See details


SAUTEED SHRIMP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 13 minutes
Category main-dish
  • In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
See details


GROUND BEEF TACO CASSEROLE RECIPE | 100K RECIPES
Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.
From 100krecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
  • Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)
See details


BEV'S SAUTEED YELLOW SQUASH RECIPE - FOOD.COM
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 159.8 per serving
  • I add lots of salt and pepper.
See details


SAUTEED GREEN BEANS RECIPE: HOW TO MAKE IT
This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor accents for canned, frozen or fresh beans. I've taken this delicious side along to last-minute potlucks as well.—Heidi Wilcox, Lapeer, Michigan
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 71 calories per serving
  • In a large skillet, saute beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.
See details


SAUTEED SHRIMP RECIPE | TYLER FLORENCE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Category appetizer
Cuisine american
  • Put the pan back on the heat and add the garlic and shallots. Cook and stir for 1 minute until soft. Add the lemon juice and chicken broth, give it a stir and let it cook down for 1 minute to thicken slightly. Put the shrimp back in the pan and coat in the lemon sauce. Season with salt and pepper and garnish with chopped parsley before serving.
See details


SAUTé POTATOES LYONNAISE | RECIPES | DELIA ONLINE
Delia's Sauté Potatoes Lyonnaise recipe. This is the basic method for making sauté potatoes, but if you prefer them plain, simply leave the onion out. The secret of really crisp sauté potatoes is, first of …
From deliaonline.com
See details


GARLIC VEGETABLE SAUTE RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
See details


EASY PORTOBELLO MUSHROOM SAUTE RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
See details


EASY SWISS CHARD RECIPE - SIMPLY RECIPES
Dec 13, 2021 · There are several varieties of chard, and they're almost always interchangeable in recipes. It's their stalks, not their leaves, that differentiate varieties. Swiss chard usually refers to …
From simplyrecipes.com
See details


ZUCCHINI & MUSHROOM SAUTé RECIPE - EATINGWELL
Recipes like our Pecan Butter & Pear Toast and Anti-Inflammatory Cherry-Spinach Smoothie will have you feeling ready to face the day ahead. Read More . The #1 Snack to Eat to Help Decrease …
From eatingwell.com
See details


THE BEST SAUTéED GREEN BEANS RECIPE - EASY FAMILY RECIPES
Jan 25, 2018 · These sautéed green beans are my favorite way to make green beans! This recipe is quick and easy, and produce the most tender and delicious green beans. Sautéed green beans …
From easyfamilyrecipes.com
See details


SAUTéED SHREDDED BRUSSELS SPROUTS | RECIPES
Sautéed Shredded Brussels Sprouts from Barefoot Contessa. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don’t need to core them.) …
From barefootcontessa.com
See details


SAUTéED BRUSSELS SPROUTS WITH CHESTNUTS | RECIPES | DELIA ...
Delia's Sautéed Brussels Sprouts with Chestnuts recipe. No frazzled nerves here, trying to peel, or more irritatingly, remove the skins from the zillion crevices in chestnuts. Just a pack of cooked …
From deliaonline.com
See details


CABBAGE WITH CHICKEN - COOKTORIA
Dec 01, 2018 · Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner.
From cooktoria.com
See details


SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes.
From onceuponachef.com
See details


CHEF/MASTER RECIPES - GUILD WARS 2 WIKI (GW2W)
Sep 09, 2019 · Bowl of Fancy Tangy Sautee Mix 2 Bottle of Rice Wine. Bowl of Island Fruit Paste (Learned from: multiple recipes) Basic: 400 5 Coconut 5 Passion Fruit 3 Bag of Cassava Flour 1 Black Bean. ... Chef recipes…
From wiki.guildwars2.com
See details


SPICED SAUTEED RED CABBAGE WITH CRANBERRIES | RECIPES ...
Dec 11, 2017 · Delia's Spiced Sauteed Red Cabbage with Cranberries recipe. I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains …
From deliaonline.com
See details


SAUTEED GARLIC ASPARAGUS RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
See details


SPICED SAUTEED RED CABBAGE WITH CRANBERRIES | RECIPES ...
Dec 11, 2017 · Delia's Spiced Sauteed Red Cabbage with Cranberries recipe. I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains …
From deliaonline.com
See details