SAUTE WITH BUTTER RECIPES

Name: Sautéed Beets With Butter
Total time: 30 min
Ingredients: 1 1/2 pounds beets; 3 tablespoons butter; 1 chopped onion

SAUTÉED BEETS WITH BUTTER RECIPE - NYT COOKING

Sautéed Beets With Butter Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 30 minutes

Number Of Ingredients 3

Ingredients

1 1/2 pounds beets
3 tablespoons butter
1 chopped onion

Steps:

Peel and grate beets.
Put butter in a large skillet over medium-high heat. When it’s hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

Nutrition Facts : @context http//schema.org, Calories 162, UnsaturatedFatContent 3 grams, CarbohydrateContent 19 grams, FatContent 9 grams, FiberContent 5 grams, ProteinContent 3 grams, SaturatedFatContent 6 grams, SodiumContent 135 milligrams, SugarContent 13 grams, TransFatContent 0 grams

GARLIC VEGETABLE SAUTE RECIPE | ALLRECIPES

Garlic Vegetable Saute Recipe | Allrecipes image

This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

Provided by anna32182

Categories Side Dish Vegetables Squash Zucchini

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, finely minced
1 jalapeno pepper, seeds and ribs removed, minced
2 zucchini, halved lengthwise and sliced
1 yellow bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 shallot, sliced
¼ teaspoon salt
freshly ground black pepper to taste
1 pinch paprika

Steps:

Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 10.3 g, CholesterolContent 7.6 mg, FatContent 6.7 g, FiberContent 2.3 g, ProteinContent 2.4 g, SaturatedFatContent 2.4 g, SodiumContent 179.6 mg, SugarContent 4.2 g

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SAUTÉED BEETS WITH BUTTER RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 162 per serving

Put butter in a large skillet over medium-high heat. When it’s hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.

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