SAUTE ONIONS ON GRILL RECIPES
CARAMELIZED ONIONS ON THE GRILL RECIPE | ALLRECIPES
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Provided by The Dahl House
Categories Side Dish Vegetables Onion
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat.
- Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
- Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.
Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 15.3 g, CholesterolContent 30.7 mg, FatContent 11.8 g, FiberContent 2.7 g, ProteinContent 2.1 g, SaturatedFatContent 7.4 g, SodiumContent 473.7 mg, SugarContent 7 g
CARAMELIZED ONIONS FOR THE GRILL OR OVEN RECIPE - FOOD.COM
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 packet
Number Of Ingredients 6
Steps:
- Set outdoor grill to medium.
- Place the onion wedges on a large square of heavy-duty foil.
- Dot the top of the wedges with butter cubes, then sprinkle with bouillon powder, garlic powder, salt and ground black pepper.
- Fold the foil square into a packet.
- prick a small hole in the top of the packet to allow heat to escape.
- Place the packet (hole-side facing up) on the preheated grill.
- Cook for about 45 minutes to 1 hour or until the onions are a deep golden brown (shake the packet or open and stir the onions about halfway through to prevent burning).
- For oven baking; place the sealed foil packets on a small jelly-roll sheet.
- Bake 375 degrees F for about 45-50 minutes.
Nutrition Facts : Calories 218.4, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 446.4, CarbohydrateContent 15.7, FiberContent 2.2, SugarContent 6.6, ProteinContent 1.7
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