SAUSAGE ZUCCHINI SOUP RECIPES
ITALIAN SAUSAGE AND ZUCCHINI SOUP RECIPE: HOW TO MAKE IT
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
Nutrition Facts : Calories 191 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 789mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
SAUSAGE SOUP RECIPE | ALLRECIPES
This is a great soup after coming in from the snow!
Provided by Behr
Categories Soup
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Nutrition Facts : Calories 399.4 calories, CarbohydrateContent 23.1 g, CholesterolContent 57.5 mg, FatContent 25.7 g, FiberContent 3.9 g, ProteinContent 19.3 g, SaturatedFatContent 9 g, SodiumContent 1690.3 mg, SugarContent 7.7 g
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Total Time 1 hours 15 minutes0S
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ITALIAN SAUSAGE AND TORTELLINI SOUP RECIPE | EPICURIOUS
An easy Italian Sausage and Tortellini Soup recipe
From epicurious.com
Reviews 3.6
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Reviews 3.6
- Add tortellini to soup and cook until tender, about 8 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with Parmesan and serve.
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ITALIAN SAUSAGE AND ZUCCHINI SOUP RECIPE: HOW TO MAKE IT
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. —Nancy Murphy, Mount Dora, Florida
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 191 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 191 calories per serving
- In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.
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It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings. Also enjoy our Carrabba's chicken marsala recipe. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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