SAUSAGE WRAPPED IN PANCAKE RECIPES

Name: Sausage Pancake Dippers
Total time: 10 min
Yield: 12
Ingredients: Prepared pancake batter; 12 cooked breakfast sausage links; Butter, for cooking; Maple syrup, for serving

BEST SAUSAGE PANCAKE DIPPERS RECIPE-HOW TO MAKE SAUSAGE ...

Best Sausage Pancake Dippers Recipe-How To Make Sausage ... image

Sausage pancake dippers are our new favorite brunch.

Provided by Lauren Miyashiro

Categories breakfast

Total Time 10 minutes

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 4

Ingredients

Prepared pancake batter
12 cooked breakfast sausage links
Butter, for cooking
Maple syrup, for serving

Steps:

Halve each sausage link vertically to create two thinner pieces. Melt about 1 tablespoon of butter in a large nonstick skillet. Using tongs, dredge each sausage half in pancake batter. Make sure the sausage is completely coated in batter. Working in batches, add the battered sausage pieces to the pan. Cook until the bubbles begin to form on surface of the batter. Flip when the bubble start to pop, and cook on the other side until the other side is golden. Repeat until all sausage pancake dippers are cooked, adding more butter to the pan if needed. Serve sausage dippers with maple syrup for dunking.

SAUSAGE PANCAKES RECIPE: HOW TO MAKE IT

Sausage Pancakes Recipe: How to Make It image

These fluffy pancakes are an easy way to fill up the kids before school or anytime.—Barbara Downey, Preston, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons canola oil
1 pound bulk pork sausage, cooked and drained
1-1/2 cups pancake syrup

Steps:

In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,

Nutrition Facts : Calories 602 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1110mg sodium, CarbohydrateContent 89g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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