SAUSAGE TORTELLINI RECIPE RECIPES

Name: Italian Sausage and Tortellini Soup
Yield: Serves 6
Ingredients: 1 pound sweet Italian sausage or chorizo sausage, casings removed; 1 cup chopped onion; 2 large garlic cloves, sliced; 5 cups beef stock or canned broth; 2 cups chopped tomatoes (about 3/4 pound); 1 8-ounce can tomato sauce; 1 large zucchini, sliced; 1 large carrot, thinly sliced; 1 medium-sized green bell pepper, diced; 1/2 cup dry red wine; 2 tablespoons dried basil; 2 tablespoons dried oregano; 8 to 10 ounces purchased fresh cheese tortellini; Freshly grated Parmesan cheese

ITALIAN SAUSAGE AND TORTELLINI SOUP RECIPE - EPICURIOUS

Italian Sausage and Tortellini Soup Recipe - Epicurious image

An easy Italian Sausage and Tortellini Soup recipe

Provided by Pam Blanton

Yield Serves 6

Number Of Ingredients 14

Ingredients

1 pound sweet Italian sausage or chorizo sausage, casings removed
1 cup chopped onion
2 large garlic cloves, sliced
5 cups beef stock or canned broth
2 cups chopped tomatoes (about 3/4 pound)
1 8-ounce can tomato sauce
1 large zucchini, sliced
1 large carrot, thinly sliced
1 medium-sized green bell pepper, diced
1/2 cup dry red wine
2 tablespoons dried basil
2 tablespoons dried oregano
8 to 10 ounces purchased fresh cheese tortellini
Freshly grated Parmesan cheese

Steps:

Sauté Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon, about 10 minutes. using slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon drippings from Dutch oven. Add onion and garlic to Dutch oven and sauté until translucent, about 5 minutes. Return sausage to Dutch oven. Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil and oregano. Simmer until vegetables are tender, about 40 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before continuing.)
Add tortellini to soup and cook until tender, about 8 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with Parmesan and serve.

ITALIAN SAUSAGE TORTELLINI SOUP RECIPE: HOW TO MAKE IT

Italian Sausage Tortellini Soup Recipe: How to Make It image

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 16

Ingredients

1/3 pound bulk hot Italian sausage
1/3 cup chopped onion
1 garlic clove, minced
1-3/4 cups beef broth
1-1/4 cups water
3/4 cup chopped tomatoes
1/2 cup chopped green pepper
1/3 cup sliced fresh carrot
1/3 cup dry red wine or additional beef broth
1/3 cup tomato sauce
1/4 cup tomato paste
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
3/4 cup frozen cheese tortellini
1/2 cup sliced quartered zucchini
2 tablespoons minced fresh parsley

Steps:

Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.

Nutrition Facts : Calories 382 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1294mg sodium, CarbohydrateContent 40g carbohydrate (14g sugars, FiberContent 6g fiber), ProteinContent 24g protein.

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