SAUSAGE SWIRLS RECIPES

Name: Sausage Crescent Cheese Balls
Prep time: 20 min
Total time: 40 min
Yield: 42
Ingredients: 1 lb bulk spicy sausage; 2 cups shredded sharp Cheddar cheese (8 oz); 1/2 teaspoon dried rosemary leaves, crushed; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 tablespoons all-purpose flour

SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM

Sausage Crescent Cheese Balls Recipe - Pillsbury.com image

Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 42

Number Of Ingredients 5

Ingredients

1 lb bulk spicy sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon dried rosemary leaves, crushed
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons all-purpose flour

Steps:

Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cheese Ball, SodiumContent 110 mg, SugarContent 0 g, TransFatContent 0 g

SAUSAGE ROLLS RECIPE | ALLRECIPES

Sausage Rolls Recipe | Allrecipes image

Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.

Provided by Cindy Whaling

Categories Wraps and Rolls Appetizers

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 10 servings

Number Of Ingredients 3

Ingredients

2 (9 inch) frozen pie crusts, thawed and ready to bake
1 pound sausage
2 teaspoons prepared mustard

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
Bake for 18 minutes or until sausage is cooked.

Nutrition Facts : Calories 319.1 calories, CarbohydrateContent 13 g, CholesterolContent 30.9 mg, FatContent 26.6 g, FiberContent 0.3 g, ProteinContent 6.4 g, SaturatedFatContent 7.8 g, SodiumContent 466.4 mg, SugarContent 1.1 g

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