SAUSAGE STUFFING BALLS RECIPES

Name: Cranberry and sausagemeat stuffing balls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Makes roughly 24 balls
Ingredients: 10 (667g) free-range pork sausages, casings removed; 1 red onion, chopped; 125g dried cranberries; Good grating whole nutmeg; Splash sherry (optional); 1 tbsp olive oil; 6 sage leaves, finely chopped; 2 rosemary sprigs, leaves picked and chopped; Handful flatleaf parsley, chopped; 50g fresh breadcrumbs (from about 1 slice of bread)

CRANBERRY AND SAUSAGEMEAT STUFFING BALLS - DELICIOUS. MAGA…

Cranberry and sausagemeat stuffing balls - delicious. maga… image

Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead. Spare a little freezer room for our freezeable bread sauce.

Provided by Jen Bedloe

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield Makes roughly 24 balls

Number Of Ingredients 10

Ingredients

10 (667g) free-range pork sausages, casings removed
1 red onion, chopped
125g dried cranberries
Good grating whole nutmeg
Splash sherry (optional)
1 tbsp olive oil
6 sage leaves, finely chopped
2 rosemary sprigs, leaves picked and chopped
Handful flatleaf parsley, chopped
50g fresh breadcrumbs (from about 1 slice of bread)

Steps:

Heat the oven to 180ºC fan/gas 6. Put all the ingredients in a bowl and season. Using your hands, scrunch the mixture together until combined, then roll into about 24 evenly sized balls.
Arrange the stuffing balls on 1-2 baking trays lined with baking paper and bake for 35 minutes, turning halfway through so they’re evenly browned. Keep warm to serve with your roast.

Nutrition Facts : Calories 89kcals, FatContent 4.2g (1.5g saturated), ProteinContent 4g , CarbohydrateContent 8.6g (4.9g sugars), FiberContent 0.5g

STUFFING BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Stuffing Balls Recipe: How to Make It - Taste of Home image

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.—Mary Beth Jung, Hendersonville, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1/3 cup butter, cubed
5 cups soft bread cubes
1 cup chopped walnuts
1/2 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 cup chicken broth
1 large egg, well beaten

Steps:

Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into 8 balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

Nutrition Facts : Calories 235 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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