SAUSAGE STUFFED JALAPENOS WRAPPED IN BACON RECIPES

Name: Sausage Mushroom Appetizers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 dozen.
Ingredients: 48 large fresh mushrooms; 2 large eggs, lightly beaten; 1 pound bulk pork sausage, cooked and crumbled; 1 cup shredded Swiss cheese; 1/4 cup mayonnaise; 3 tablespoons butter, melted; 2 tablespoons finely chopped onion; 2 teaspoons spicy brown or horseradish mustard; 1 teaspoon garlic salt; 1 teaspoon Cajun seasoning; 1 teaspoon Worcestershire sauce

SAUSAGE MUSHROOM APPETIZERS RECIPE: HOW TO MAKE IT

Sausage Mushroom Appetizers Recipe: How to Make It image

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

48 large fresh mushrooms
2 large eggs, lightly beaten
1 pound bulk pork sausage, cooked and crumbled
1 cup shredded Swiss cheese
1/4 cup mayonnaise
3 tablespoons butter, melted
2 tablespoons finely chopped onion
2 teaspoons spicy brown or horseradish mustard
1 teaspoon garlic salt
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce

Steps:

Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.

Nutrition Facts : Calories 53 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

SPICY SHRIMP RECIPE: HOW TO MAKE IT

Spicy Shrimp Recipe: How to Make It image

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips, diced
1 cup butter, cubed
2 tablespoons seafood seasoning
2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
1 teaspoon pepper
1/2 to 1 teaspoon Louisiana-style hot sauce
1/4 teaspoon each dried basil, oregano and thyme
2 garlic cloves, minced
1-1/2 pounds uncooked shell-on medium shrimp

Steps:

In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

Nutrition Facts : Calories 490 calories, FatContent 45g fat (24g saturated fat), CholesterolContent 265mg cholesterol, SodiumContent 1464mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 21g protein.

More about "sausage stuffed jalapenos wrapped in bacon recipes"

SAUSAGE MUSHROOM APPETIZERS RECIPE: HOW TO MAKE IT

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Calories 53 calories per serving

Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.

See details

SPICY SHRIMP RECIPE: HOW TO MAKE IT

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine North America, Cajun
Calories 490 calories per serving

In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

See details

SAUSAGE MUSHROOM APPETIZERS RECIPE: HOW TO MAKE IT

Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.

See details

SPICY SHRIMP RECIPE: HOW TO MAKE IT

In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

See details

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