SAUSAGE SPAGHETTI CASSEROLE RECIPES

Name: Sausage Pasta Casserole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 3 uncooked lasagna noodles; 1/3 pound lean ground beef (90% lean); 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 1/4 pound smoked sausage, cut into 1-inch pieces; 1 cup meatless spaghetti sauce; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup shredded cheddar cheese

SAUSAGE PASTA CASSEROLE RECIPE: HOW TO MAKE IT

Sausage Pasta Casserole Recipe: How to Make It image

“This recipe is so flexible,” says Shirley Howden of Essexville, Michigan. “You can use beef or Italian sausage, and your favorite vegetables and cheese.” It's also easy to double for company.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

3 uncooked lasagna noodles
1/3 pound lean ground beef (90% lean)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 pound smoked sausage, cut into 1-inch pieces
1 cup meatless spaghetti sauce
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

Steps:

Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture., Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 303 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 879mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

ITALIAN SAUSAGE AND PASTA CASSEROLE RECIPE - FOOD.COM

Italian Sausage and Pasta Casserole Recipe - Food.com image

This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were barbecuing the day before. I also used wheat rotini pasta, but I think any kind of pasta would work. The rest of the quantities are just estimates ... you could use more or less depending on your tastes. I used whole cumin, fennel, thyme, and rosemary and lightly ground them with a pestle, but you could also use pre-ground. My husband, who is not usually a casserole lover, has been raving about this ever since, and my daughter, who usually hates zucchini, cleaned her plate without even a mention of it.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

13 1/2 ounces pasta (any kind)
1 lb sweet Italian turkey sausage
2 tablespoons extra virgin olive oil
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium zucchini, sliced thin
1 tablespoon garlic, minced
1 teaspoon cumin
1 teaspoon fennel seed
1 teaspoon thyme leaves
1 teaspoon dry basil
1 teaspoon rosemary
1 (14 ounce) can diced tomatoes
salt and pepper
1 cup feta cheese

Steps:

Preheat oven to 350.
Prepare pasta as directed, rinse with cold water, and set aside.
As pasta is cooking, cook Italian sausage as desired. (I like to pre-cook sausages, as they are easier to cut once they are already cooked.).
After sausages are cooked, remove from pan and set aside.
In a large pan, saute onion, peppers, zucchini, and garlic in olive oil until opaque.
Season with cumin, thyme, basil, rosemary, salt, and pepper.
Slice sausages into bite-size pieces, then add sausages, tomatoes, and pasta to the vegetables and stir.
Spray large casserole dish with cooking spray and transfer entire mixture into dish.
Top with feta cheese.
Bake, uncovered, at 350 for 15-20 minutes, until cheese starts to melt.

Nutrition Facts : Calories 379.5, FatContent 13.3, SaturatedFatContent 5.4, CholesterolContent 46.4, SodiumContent 843.6, CarbohydrateContent 46.9, FiberContent 4, SugarContent 7.3, ProteinContent 18.6

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SAUSAGE PASTA CASSEROLE RECIPE: HOW TO MAKE IT

“This recipe is so flexible,” says Shirley Howden of Essexville, Michigan. “You can use beef or Italian sausage, and your favorite vegetables and cheese.” It's also easy to double for company.
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving

Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture., Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted.

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This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were barbecuing the day before. I also used wheat rotini pasta, but I think any kind of pasta would work. The rest of the quantities are just estimates ... you could use more or less depending on your tastes. I used whole cumin, fennel, thyme, and rosemary and lightly ground them with a pestle, but you could also use pre-ground. My husband, who is not usually a casserole lover, has been raving about this ever since, and my daughter, who usually hates zucchini, cleaned her plate without even a mention of it.
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