SAUSAGE SAUERKRAUT AND POTATO CASSEROLE RECIPES

Name: Swiss Sauerkraut Casserole
Prep time: 15 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 8 oz uncooked egg noodles; 1 1/2 lb lean (at least 80%) ground beef; 1 small onion, chopped (1/4 cup); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (32 oz) sauerkraut, undrained; 2 cans (10 3/4 oz each) condensed cream of chicken soup; 2 cups shredded Swiss cheese (8 oz); Chopped red onion, if desired

SWISS SAUERKRAUT CASSEROLE RECIPE - BETTYCROCKER.COM

Swiss Sauerkraut Casserole Recipe - BettyCrocker.com image

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

8 oz uncooked egg noodles
1 1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 oz) sauerkraut, undrained
2 cans (10 3/4 oz each) condensed cream of chicken soup
2 cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired

Steps:

Heat oven to 350°F. Cook and drain noodles as directed on package.
While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

Nutrition Facts : Calories 220 , CarbohydrateContent 20 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 6 g, TransFatContent 1/2 g

SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT

Sauerkraut and Pork Chops Recipe: How to Make It image

I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 cups sauerkraut, well drained
2 cups applesauce
1/2 cup chicken broth
1/2 pound sliced bacon, cooked and crumbled
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
6 pork chops (1 inch thick and 7 ounces each)
2 tablespoons canola oil
1/4 teaspoon paprika

Steps:

In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 378 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1008mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

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SWISS SAUERKRAUT CASSEROLE RECIPE - BETTYCROCKER.COM

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 220 per serving

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