SAUSAGE SAUCE RECIPE RECIPES
SAUSAGE IN POLISH SAUCE RECIPE - FOOD.COM
Make and share this Sausage in Polish Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion in 2 tablespoons butter until golden.
- Add kielbasa, broth, and beer. Simmer 20 minutes.
- Blend flour into remaining 1 tablespoon butter; stir into broth.
- Add vinegar, brown sugar, salt and pepper.
- Add potatoes. Cover and cook over medium heat 10 to 15 minutes.
- Slice kielbasa into 2-inch chunks and serve.
Nutrition Facts : Calories 583.8, FatContent 28.9, SaturatedFatContent 12.5, CholesterolContent 101.6, SodiumContent 2075.3, CarbohydrateContent 55.6, FiberContent 5.6, SugarContent 6.2, ProteinContent 21.1
PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http//schema.org, Calories 489, UnsaturatedFatContent 13 grams, CarbohydrateContent 43 grams, FatContent 25 grams, FiberContent 2 grams, ProteinContent 21 grams, SaturatedFatContent 11 grams, SodiumContent 614 milligrams, SugarContent 2 grams, TransFatContent 0 grams
More about "sausage sauce recipe recipes"
ITALIAN SAUSAGE IN RED SAUCE RECIPE - FOOD.COM
This recipe came from a friend. My whole family loves it and its very simple with only a few ingredients.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 401.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 401.7 per serving
- We like to also top with hot gardinera.
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SAUSAGE PASTA SAUCE RECIPE: HOW TO MAKE IT
Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed with the tomato sauce.
-Michelle Krzmarzick
Torrance, California
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings., Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.
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BOW TIES WITH SAUSAGE AND LEEK SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
- Add the sausage and leek sauce to the pasta and toss well until the pasta is coated. Remove the pot from the heat, add the remaining 1 tablespoon butter and the grated cheese, and toss well. Transfer to a warmed serving platter or individual bowls. Serve immediately, passing additional grated cheese on the side, if you like.
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SAUSAGE SAUCE PIQUANT RECIPE - FOOD.COM
Mar 16, 2003 · Brown sausage in a non-stick skillet. Drain any fat and set aside. Make a roux by browning oil and flour, stirring constantly until the roux is about the color of peanut butter. Add onion and bell pepper. Saute. Add cooked sausage, tomatoes, water and seasonings. Cover and simmer at least one hour. Serve over rice.
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PASTA SAUCE WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES
Mar 25, 2000 · Directions. Step 1. Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; Step 2. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain. Step 3. Pour in ...
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HOT SAUSAGE SAUCE WITH BAY LEAVES RECIPE | GROUP RECIPES
Our most trusted Hot Sausage Sauce With Bay Leaves recipes. Reviewed by millions of home cooks.
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SAUSAGE RECIPES | ALLRECIPES
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10 BEST SAUSAGE BALLS SAUCE RECIPES | YUMMLY
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TOMATO-SAUSAGE SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil.
From epicurious.com
From epicurious.com
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HOT SAUSAGE IN SAUCE - RECIPE | COOKS.COM
May 07, 2009 · 2 (28 oz.) cans tomato sauce. Place hot sausage in large skillet. Add 1 cup water. Pierce with fork. Cover and cook 40 minutes on medium heat. Drain off all juices. Add peppers, onions and tomato sauce. Bring to boil. Lower heat and simmer 30 minutes more.
From cooks.com
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VODKA SAUCE SAUSAGE RECIPE - SHARE-RECIPES.NET
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