SAUSAGE RICE AND BEANS RECIPES
EASY RED BEANS & RICE WITH SAUSAGE RECIPE - FOOD.COM
This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut sausage into 1/2 inch pieces.
- Lightly brown.
- Add vegetables.
- Simmer 5-7 minutes.
- Add remaining ingredients and bring to a boil.
- Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
- **NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.
Nutrition Facts : Calories 510.2, FatContent 22.8, SaturatedFatContent 7.4, CholesterolContent 46.3, SodiumContent 1125.7, CarbohydrateContent 52.6, FiberContent 9.9, SugarContent 3.6, ProteinContent 22.4
RED BEANS AND RICE WITH SAUSAGE RECIPE - FOOD.COM
A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
- Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
- Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
- Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
- Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
- Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
- Serve with hot sauce if desired.
Nutrition Facts : Calories 624.4, FatContent 22.5, SaturatedFatContent 7.6, CholesterolContent 53.9, SodiumContent 1520.2, CarbohydrateContent 78.2, FiberContent 10, SugarContent 6.3, ProteinContent 25.1
More about "sausage rice and beans recipes"
RED BEANS AND RICE WITH SAUSAGE RECIPE - FOOD.COM
A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 624.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 624.4 per serving
- Serve with hot sauce if desired.
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SLOW COOKER RED BEANS & SAUSAGE RECIPE: HOW TO MAKE IT
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.1
Total Time 08 hours 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 08 hours 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 283 calories per serving
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
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SLOW COOKER RED BEANS AND RICE RECIPE - NYT COOKING
This slow cooker version of New Orleans-style red beans requires about 20 minutes to toss together in the morning and can be ready to eat when you walk in the door after work. Creamy and comforting, it is traditionally flavored with a leftover pork bone, so if you happen to have one, feel free to throw that in instead of a ham hock. And if you have a favorite Cajun or Creole spice mixture on hand, use 1 heaping tablespoon of it in place of the sage, cayenne, garlic, onion and paprika powders, and taste before adding any salt, as seasoning blends contain a varying amount of sodium. Adding hot sauce at the end is key: The best kind to use is a vinegary, cayenne-based, Louisiana-style sauce, like Crystal, Louisiana brand or Tabasco. (Here is a vegan version of this recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 7 hours 30 minutes
Cuisine american, southern
From cooking.nytimes.com
Reviews 4
Total Time 7 hours 30 minutes
Cuisine american, southern
- Before serving, add salt or cayenne to taste. Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. (It will continue to thicken as it sits.) Discard the bay leaves and thyme sprigs; you can pick the meat off the ham hock if you like. Top the beans with hot cooked rice and scallions; serve with hot sauce.
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MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES
Martha's Spanish Rice & Sausage Haiku: "So good, so simple! (Added tomatoes and beans; really loved this meal!) I'm always skittish about smooshy rice or crunchy rice preparing it as directed in this recipe, so I mixed some already cooked rice in, and my only other minor change was adding a chopped tomato from my garden, and some black beans, since the recipe submitter mentioned serving w/ beans.
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OUR TOP 10 RICE AND BEANS RECIPES | TASTE OF HOME
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SLOW COOKER RED BEANS AND RICE :: RECIPES :: CAMELLIA BRAND
Sautéing the trinity and the sausage will add a depth of flavor, but it’s not a requirement. If you skip over to Step 5, add the raw vegetables and sausage to the slow cooker with everything else. Omit the vegetable oil. Depending on your beans and your slow cooker, the beans …
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SOUTH LOUISIANA-STYLE WHITE BEANS & RICE :: RECIPES ...
Rinse and sort beans. To a large heavy pot over medium heat, add oil. Add sliced sausage to pot, and sauté for 5 minutes. Add onions, bell pepper, celery, and garlic to pot, and sauté till soft and translucent. Add beans, water, cayenne, and bay leaf to pot. Bring to a boil, reduce heat, and simmer uncovered for 1-2 hours, or until beans …
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MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES
Martha's Spanish Rice & Sausage Haiku: "So good, so simple! (Added tomatoes and beans; really loved this meal!) I'm always skittish about smooshy rice or crunchy rice preparing it as directed in this recipe, so I mixed some already cooked rice in, and my only other minor change was adding a chopped tomato from my garden, and some black beans, since the recipe submitter mentioned serving w/ beans.
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AUTHENTIC LOUISIANA RED BEANS AND RICE RECIPE | ALLRECIPES
There are as many recipes for red beans and rice as there are for spaghetti sauce, ... So overall I had celery, bell pepper, tomatoes/chiles, garlic, onion, beans, and sausage. I use a microwave rice cooker because I am terrible at cooking rice. I cook my rice in the rice cooker and add the done rice …
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SLOW COOKER RED BEANS AND RICE :: RECIPES :: CAMELLIA BRAND
Sautéing the trinity and the sausage will add a depth of flavor, but it’s not a requirement. If you skip over to Step 5, add the raw vegetables and sausage to the slow cooker with everything else. Omit the vegetable oil. Depending on your beans and your slow cooker, the beans …
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RECIPES | WHOLE FOODS MARKET
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