SAUSAGE RECIPE WITH RICE RECIPES

Name: Sausage and Rice Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 lb bulk sausage; 1 cup onion, chopped; 1 garlic clove, minced; 1 cup celery, chopped; 1 green pepper, chopped; 1 cup rice, uncooked and washed; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup

SAUSAGE AND RICE CASSEROLE RECIPE - FOOD.COM

Sausage and Rice Casserole Recipe - Food.com image

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk sausage
1 cup onion, chopped
1 garlic clove, minced
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked and washed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Preheat oven at 350°.
Brown sausage in frying pan and pour off grease.
Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
In bowl combine rice and soups and then add cooked ingredients.
Pour into greased Pyrex pan.
Bake 1 1/2 hours at 350°, stirring occasionally.

Nutrition Facts : Calories 396.4, FatContent 20.1, SaturatedFatContent 5.3, CholesterolContent 59.2, SodiumContent 1044.1, CarbohydrateContent 37, FiberContent 1.4, SugarContent 2.9, ProteinContent 16

SAUSAGE AND RICE CASSEROLE SIDE DISH RECIPE: HOW TO MAKE IT

Sausage and Rice Casserole Side Dish Recipe: How to Make It image

When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner. —Joyce Green, Bettendorf, Iowa

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound sage-flavored pork sausage
1 cup sliced celery
1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/2 cup fresh mushrooms, sliced
1 can (8 ounces) sliced water chestnuts, drained
1 cup converted rice, uncooked
2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon ground pepper

Steps:

Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.

Nutrition Facts : Calories 281 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 1002mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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