SAUSAGE POTATO CORN BAKE RECIPES
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE RECIPE | ALLRECIPES
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine European Italian
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, CarbohydrateContent 45.8 g, CholesterolContent 44.9 mg, FatContent 29.8 g, FiberContent 6.7 g, ProteinContent 20.2 g, SaturatedFatContent 8.7 g, SodiumContent 1041 mg, SugarContent 7.3 g
SAUSAGE, POTATO, CARROT BAKE RECIPE | ALLRECIPES
This recipe is so easy and delicious. My whole family loves it.
Provided by zancanella
Categories Meat and Poultry Pork Sausage
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Nutrition Facts : Calories 776.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 99.8 mg, FatContent 48.4 g, FiberContent 8 g, ProteinContent 25 g, SaturatedFatContent 15 g, SodiumContent 1415 mg, SugarContent 8 g
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