SAUSAGE POTATO BAKE CHEESE RECIPES

POTATO AND PEPPER SAUSAGE BAKE - TASTE OF HOME

Potato and Pepper Sausage Bake - Taste of Home image

When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. —Ashli Claytor, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 12

Ingredients

5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 shallot, chopped
4 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 package (19 ounces) Italian sausage links
Minced fresh thyme, optional

Steps:

Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 446 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1021mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 16g protein.

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE | JUST A PINCH

Cheesy Smoked Sausage & Potato Casserole | Just A Pinch image

This cheesy smoked sausage and potato casserole is packed with flavor. It's easy to make and oh so good.

Provided by Crystal Wilkinson @RUBYSCHEF

Categories Other Main Dishes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 cup(s) potatoes, peeled, boiled and cubed
1 pound(s) skinless smoked sausage
4 tablespoon(s) butter
4 tablespoon(s) flour
2 cup(s) milk
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/8 teaspoon(s) paprika
1/2 pound(s) velveeta cheese cubed
1/2 cup(s) shreded cheddar cheese

Steps:

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
Preheat oven to 350°F
Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat.
Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).

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When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. —Ashli Claytor, Chesapeake, Virginia
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