SAUSAGE PEPPERS ONIONS POTATOES RECIPES

Name: Roasted Sausages, Peppers, Potatoes, and Onions
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 lb potato, peeled and cut into 1 inch chunks; 1 green bell pepper, cored,seeded,and cut into 1 inch pieces; 1 red bell pepper, cored,seeded,and cut into 1 inch pieces; 1 medium onion, cut into 1 inch chunks; 1/4 cup olive oil; salt and pepper; 1 lb Italian pork sausage

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS RECIPE ...

Roasted Sausages, Peppers, Potatoes, and Onions Recipe ... image

A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Steps:

Preheat oven to 425.
Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
Drizzle with the oil and sprinkle with salt and pepper to taste.
Stir well.
Roast the vegetables, stirring once or twice, for 45 minutes.
Pierce each sausage in two or three places with a fork.
Place the sausages on top of the vegetables.
Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
Serve hot.

Nutrition Facts : Calories 624.7, FatContent 49.3, SaturatedFatContent 14.7, CholesterolContent 86.3, SodiumContent 839.1, CarbohydrateContent 26.5, FiberContent 4, SugarContent 4, ProteinContent 19.3

ONE-PAN SAUSAGE, PEPPER, ONION AND POTATO BAKE • NOW COOK ...

One-Pan Sausage, Pepper, Onion and Potato Bake • Now Cook ... image

This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and it's perfect for a busy weeknight dinner!

Provided by Michelle / Now Cook This!

Categories Dinner

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 pound sweet (mild) Italian sausage links (cut into 2-inch pieces)
2 large bell peppers (any color) (seeded and chopped into 1-inch pieces (about 2 cups total))
½ large red onion (peeled and chopped into 1-inch pieces (about 2 cups total))
1 pound russet potatoes (chopped into 1-inch pieces (I scrub them well and leave the skins on, but you can peel them if you want))
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 teaspoon garlic powder
salt and pepper (to taste)

Steps:

Preheat the oven to 425°F.
Place the sausage, peppers, onions, and potatoes in a 13x9-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan).
Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings.
Bake for 50 to 60 minutes or until the potatoes are tender and the sausage is cooked through (minimum internal temperature of 160°F), stirring once about halfway through the cooking time to ensure everything cooks evenly, and turning the sausage pieces over so they get golden brown on both sides.
Taste and adjust seasoning if needed. Serve immediately.

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

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