SAUSAGE PEPPERS AND ONIONS PASTA RECIPES

Name: Pasta With Sausage Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb rigatoni pasta; 1 1/2 lbs mild Italian sausage or 1 1/2 lbs hot Italian sausage; 4 tablespoons extra virgin olive oil; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 3 cubanelle peppers, seeded and cut into strips; 1 yellow onion, cut into slices; 2 garlic cloves, chopped; 1/2 teaspoon dried oregano; 6 fresh basil leaves, shredded; 1/2 cup white wine; 1 tablespoon butter; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup flat-leaf Italian parsley, fresh; 1/2 cup parmesan cheese, grated fresh

PASTA WITH SAUSAGE PEPPERS AND ONIONS RECIPE - FOOD.COM

Pasta With Sausage Peppers and Onions Recipe - Food.com image

Pasta with Sausage Peppers and Onions are always a favorite starter at any fine Italian restaurant. Serve it on top of your favorite pasta and you get a fabulous meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb rigatoni pasta
1 1/2 lbs mild Italian sausage or 1 1/2 lbs hot Italian sausage
4 tablespoons extra virgin olive oil
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
3 cubanelle peppers, seeded and cut into strips
1 yellow onion, cut into slices
2 garlic cloves, chopped
1/2 teaspoon dried oregano
6 fresh basil leaves, shredded
1/2 cup white wine
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 cup flat-leaf Italian parsley, fresh
1/2 cup parmesan cheese, grated fresh

Steps:

In 6 quarts of boiling salted water, cook the pasta until al dente. About 10 to 13 minutes. Drain and set aside.
Stir in 2 Tbls of olive oil into the pasta.
In the meantime, fry the sausage in a large frying pan in 2 Tbls of olive oil until the sausage cooked through and browned all over.
Remove the sausage from the pan and let stand.
Drain the excess oil in the frying pan.
Add the peppers, onions, garlic, oregano and basil to the pan, cover and cook on medium heat until the peppers are tender and slightly browned.
Cut the sausages into 1 inch pieces and add to the peppers.
Increase the heat and add the white wine.
Cook until the wine is reduced by half.
Stir in the butter and the parsley.
Season with salt and pepper.
Plate the pasta and spoon the sausage mixture on top.
Optional: Plate the pasta, pour a good quality, or homemade vodka sauce over the pasta, then top with sausages and peppers.
Serve with Parmesan cheese.

Nutrition Facts : Calories 869.2, FatContent 48, SaturatedFatContent 15.8, CholesterolContent 141, SodiumContent 1739, CarbohydrateContent 68.2, FiberContent 5.4, SugarContent 6.4, ProteinContent 37.5

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
Simmer about 10 minutes.
Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
Serve with grated parmesan.
Enjoy!

Nutrition Facts : Calories 901 calories, CarbohydrateContent 110 grams, FatContent 35 grams, FiberContent 9 grams, ProteinContent 36 grams, SugarContent 17 grams

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