SAUSAGE PEPPER ONION RECIPE RECIPES

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SAUSAGE, PEPPER AND ONION HOAGIES RECIPE | RACHAEL RAY ...



Sausage, Pepper and Onion Hoagies Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 15

3/4 pound sweet Italian sausage
3/4 pound hot Italian sausage
2 tablespoons extra virgin olive oil, 2 turns of the pan
2 large cloves garlic, crushed
1 large onion, thinly sliced
2 cubanelle peppers (light green mild Italian peppers), seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
Salt and pepper
2 or 3 jarred hot cherry peppers, banana peppers or pepperoncini, finely chopped
3 tablespoons hot pepper juice, from the jar
4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
1 tablespoon extra-virgin olive oil
3 tablespoons butter
1 large clove garlic
1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley

Steps:

  • Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
  • Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
  • Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
  • Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
  • Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.

SAUSAGE PEPPER AND ONION STROMBOLI (STUFFED SAUSAGE BR…



Sausage Pepper and Onion Stromboli (Stuffed Sausage Br… image

This easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.

Provided by Gina

Categories     Appetizer    Dinner    Lunch

Total Time 120 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 9

16 ounces pizza dough (from a little more than half of 1 Delallo pizza dough kit)
1 teaspoon olive oil
1/2 medium onion
1/2 red bell pepper (sliced 1/4 inch thick)
1/3 cup Delallo Spicy Arrabiatta Pomodoro Fresco
2 Italian Chicken Sausage Links (5 1/2 ounces total removed from casing)
3/4 cup part-skim shredded mozzarella cheese
1 egg white (beaten)
sesame seeds (optional for topping)

Steps:

  • Prepare the pizza dough as instructed on the package.
  • This will need to rest about 1 hour. Once it’s ready, set aside 16 ounces and refrigerate the other half for another use.
  • In a medium pot over medium heat cook the sausage 3 minutes, then set aside. Reduce heat to low and add the olive oil and onions, cook stirring 5 minutes. Add the peppers and Spicy Arrabiatta Pomodoro Fresco. Cover and simmer low to medium low 15 minutes, until tender. Set aside to cool completely.
  • Preheat the oven to 500F and set rack in the center of the oven. Spray a nonstick sheet pan with oil.
  • With a rolling pin, roll out the dough on a floured surface to a 16 x 10 inch rectangle.
  • Place the onions and peppers leaving about 1 1/2 inch from the edge. Top the sausage over the peppers and onions. Top with cheese. Use the egg wash and brunch along the edge of the dough.
  • Fold one side of the dough over to cover the filling, then the short edges, followed by the other side, stretching slightly to seal, pinching the ends so nothing oozes out.
  • Lay the bread seam side down on the prepared pan. Cut small slats in the top and brush with egg white. Top with sesame seeds, if using.
  • Bake 10 minutes 500F, then reduce the heat to 375F and cook 18 to 20 minutes longer, until golden brown on top and cooked in the center.
  • Remove from the oven and let it cool before slicing into 8 pieces.

Nutrition Facts : ServingSize 1 slice, Calories 272 kcal, CarbohydrateContent 43.5 g, ProteinContent 12.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 20.5 mg, SodiumContent 671 mg, FiberContent 1.5 g, SugarContent 1 g

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