SAUSAGE PATTY SANDWICH RECIPE RECIPES

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QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO MA…



Quick Italian Sausage Sandwiches Recipe: How to Ma… image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 9

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

  • Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 1532mg sodium, CarbohydrateContent 52g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

ITALIAN-AMERICAN SAUSAGE PATTY MELTS RECIPE - FOOD.COM



Italian-American Sausage Patty Melts Recipe - Food.com image

Make and share this Italian-American Sausage Patty Melts recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
2 italian sweet sausage patties (1/2 lb.) or 2 italian hot sausage patties (1/2 lb.)
1/2 bell pepper, thinly sliced (or 1 cubanelle pepper, halved, seeded, and thinly sliced)
1/2 small onion, thinly sliced
salt
fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
1 tablespoon butter
4 slices Italian bread (thin slices)
4 slices provolone cheese (deli-sliced)
1 cup pizza sauce or 1 cup tomato sauce

Steps:

  • Heat a medium nonstick skillet over med-high heat.
  • Add in 1 tablespoon olive oil and the sausage patties.
  • Cook the patties 4 minutes on each side; then remove from the pan.
  • Add another tablespoon olive oil to the pan; then add the bell peppers, onions, salt, pepper, and pepper flakes.
  • Cook about 5 minutes or until the vegetables are tender but still have a bite to them.
  • Pile the veggies on the patties and return pan to the stove.
  • Add butter to the pan; let butter melt.
  • Add 2 slices bread, top each with a slice of cheese, a sausage patty, some peppers and onions, another slice of cheese, then the remaining slices of bread.
  • Press and cook patty melts 2 or 3 minutes on each side.
  • Warm a cup of marinara sauce, pizza sauce, or tomato sauce in the microwave (1 ½ minutes on HIGH).
  • Cut sandwiches corner to corner and serve with sauce for dipping.

Nutrition Facts : Calories 600.6, FatContent 39.1, SaturatedFatContent 16.3, CholesterolContent 56.5, SodiumContent 1303.7, CarbohydrateContent 42, FiberContent 5.3, SugarContent 13.5, ProteinContent 20.7

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QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO MAKE IT
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