SAUSAGE GRAVY WITHOUT MILK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE GRAVY RECIPE : TASTE OF SOUTHERN



Sausage Gravy Recipe : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

1 lb of pork sausage
2 Tablespoons of Butter
4 Tablespoons of flour
2 cups Milk
Salt and Pepper to taste

Steps:

  • Place skillet over medium heat.
  • Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
  • Use a slotted spoon and remove the meat from the pan. Set aside for now.
  • Add 2 Tablespoons of butter into the skillet, let melt.
  • Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
  • Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
  • Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
  • Add a little salt and pepper to taste. Test it for flavor, as you go.
  • Add the cooked sausage back into the pan, stir well.
  • Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
  • Serve warm and Enjoy.

SAUSAGE GRAVY RECIPE : TASTE OF SOUTHERN



Sausage Gravy Recipe : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

1 lb of pork sausage
2 Tablespoons of Butter
4 Tablespoons of flour
2 cups Milk
Salt and Pepper to taste

Steps:

  • Place skillet over medium heat.
  • Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
  • Use a slotted spoon and remove the meat from the pan. Set aside for now.
  • Add 2 Tablespoons of butter into the skillet, let melt.
  • Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
  • Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
  • Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
  • Add a little salt and pepper to taste. Test it for flavor, as you go.
  • Add the cooked sausage back into the pan, stir well.
  • Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
  • Serve warm and Enjoy.

More about "sausage gravy without milk recipes"

DROP BISCUITS AND SAUSAGE GRAVY - RECIPES, COUNTRY LIFE ...
Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and
From thepioneerwoman.com
Reviews 4.8
Total Time 40 minutes
Category breakfast, main dish
  • BISCUITSPreheat oven to 400 degrees.Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.Drop in clumps on two baking sheets, then bake for 15-17 minutes, or until golden brown. (Optional: Brush with melted butter when biscuits first come out of the oven.)SAUSAGE GRAVYWith your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add a little more until just before the sausage looks too dry. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. Cook the gravy, stirring frequently, until it thickens. (This may take a good 10-12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings.Spoon sausage gravy over warm biscuits and serve immediately!
See details


SAUSAGE, BISCUIT, AND GRAVY BAKE RECIPE | MYRECIPES
Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast.
From myrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
  • Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.
See details


EASY KETO SAUSAGE GRAVY - DELIGHTFULLY LOW CARB
This low-carb sausage gravy is great on keto biscuits, chaffles, or poured over mashed cauliflower.
From delightfullylowcarb.com
Reviews 4.8
Total Time 15 minutes
Category Breakfast
Cuisine American
Calories 366 kcal per serving
  • Add the heavy cream and whisk constantly until well combined. Season with salt and pepper, to taste. Turn the heat down to medium low, add the water as needed to thin out the gravy, and whisk. Simmer for 3-5 minutes, until thickened.
See details


TOP SECRET RECIPES | JIMMY DEAN BREAKFAST SAUSAGE
Before he became America's sausage king, Jimmy Dean was known for crooning the country hit "Big Bad John." That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone, and in feature films, including his debut in the James Bond flick Diamonds are Forever. Realizing that steady income from an acting and singing career can be undependable, Jimmy invested his show-biz money in a hog farm. In 1968 the Jimmy Dean Meat Company developed the special recipe for sausage that has now become a household name. Today the company is part of the Sara Lee Corporation, and Jimmy retired as company spokesman in 2004. This clone recipe re-creates three varieties of the famous roll sausage that you form into patties and cook in a skillet. Use ground pork found at the supermarket—make it lean pork if you like—or grind some up yourself if you have a meat grinder. Check out more of my famous breakfast food clone recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 170 calories per serving
See details


SAUSAGE GRAVY STUFFED BISCUITS - SPICY SOUTHERN KITCHEN
Nov 04, 2017 · These Sausage Gravy Stuffed Biscuits are super easy to make. The simple gravy can be made the night before and refrigerated. This is actually preferable because you want the gravy to get cold and thicken up. That way it is super easy to place a spoonful of it between 2 biscuit pieces without …
From spicysouthernkitchen.com
See details


SAWMILL GRAVY RECIPE | ALLRECIPES
Biscuits and sausage gravy are favorites but when I tried this great sounding recipe it was very salty. I noticed there is over 50% of your day's sodium in just a single serving of this recipe. Seasoned sausage has plenty of salt in it I would suggest adding a couple …
From allrecipes.com
See details


KETO SAUSAGE GRAVY - KICKING CARBS
Nov 13, 2019 · Without question, my favorite weekend breakfast is this Keto Sausage Gravy served with biscuits.It is the kind of comfort food that never gets old. This company-worthy dish is one that everyone - even those not on a low carb diet - will crave again …
From kicking-carbs.com
See details


INSTANT POT SAUSAGE GRAVY - 365 DAYS OF SLOW COOKING AND ...
Jul 11, 2020 · Instant Pot Sausage Gravy--country style gravy made with ground sausage and diced bacon is infused with flavors as it is quickly pressure cooked. When served over freshly baked biscuits (homemade or from a can) it tastes like a good old fashioned …
From 365daysofcrockpot.com
See details


BISCUITS AND GRAVY CASSEROLE WITH SAUSAGE THE ORIGINAL RECIPE
Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss …
From missinformationblog.com
See details


HOW TO MAKE COUNTRY GRAVY | ALLRECIPES
I had to use extra milk since it was kind of thick for me but that was an easy fix. I like my country gravy to take on a slightly deeper color so I added a few drops of browning sauce. I added the cayenne but next time I'll leave it out - not my thing. Sausage and bacon combined with the onion takes country gravy …
From allrecipes.com
See details


EASY HOMEMADE CHICKEN GRAVY RECIPE (WITHOUT DRIPPINGS)
Mar 23, 2020 · A flour-based gravy freezes way better than a milk-based one, so we’re in the clear to freeze this homemade chicken gravy recipe. I like to freeze mine in portioned freezer bags. Just make sure to get all the air out and zip the top shut so the bag remains …
From lecremedelacrumb.com
See details


SAUSAGE GRAVY RECIPE | ALLRECIPES
Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
From allrecipes.com
See details


BISCUITS AND GRAVY WITH SAUSAGE AND EGG BREAKFAST ...
Dec 08, 2019 · I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a …
From scatteredthoughtsofacraftymom.com
See details


CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
I've only eaten gumbo once in New Orleans, and this was so much better than I remember. I used corn oil and cooked the roux until closer to the color of milk chocolate rather than chocolate milk as recommended in other Gumbo recipes on this site. Used mild Italian sausage …
From allrecipes.com
See details


HOW TO MAKE SAUSAGE GRAVY HOMEMADE RECIPE - ROCKY HE…
Oct 23, 2021 · Homemade country sausage gravy with flaky buttermilk biscuits is the ultimate hearty breakfast recipe made from scratch. One of the easiest country-style recipes you can make at home, it is sure to become a family favorite! With simple step by steps instructions, you can learn how to make this quick and easy creamy sausage gravy …
From rockyhedgefarm.com
See details


10 BEST HAM GRAVY WITHOUT DRIPPINGS RECIPES | YUMMLY
Jan 23, 2022 · milk, vegetable oil, cottage cheese, black pepper, butter, salt and 10 more Aged-Cheddar Biscuits with Peppered Ham Gravy Better Homes and Gardens chopped onion, olive oil, …
From yummly.com
See details


SAUSAGE GRAVY CASSEROLE WITH CHEDDAR-CORNMEAL BISCUITS ...
Prepare the gravy: Coat a 13- x 9-inch baking dish with cooking spray; set aside. Cook sausage, onion, and bell pepper in a large skillet over medium, stirring often, until sausage is crumbled and …
From southernliving.com
See details


25 BEST GROUND SAUSAGE RECIPES TO FEED YOUR FAMILY
Jul 24, 2021 · 5. Tuscan Sausage and White Bean Soup. A list of recipes with ground sausage wouldn’t be complete without a great soup. That’s why we knew that this Tuscan Sausage and White Bean Soup had to be on our list.. This soup warms you from the inside out, is made with very simple ingredients, and really features that great sausage …
From topteenrecipes.com
See details


PIONEER WOMAN SAUSAGE BALLS - HAMDI RECIPES
Dec 14, 2021 · What To Serve With Pioneer Woman Sausage Balls. Pioneer Women sausage balls can be served with a wide range of salads including Greek salad, cucumber, and tomato salads, etc. Sausage balls can be served with cooked white rice, boiled pasta, or on top of couscous.In addition to making sandwiches, sausage …
From hamdirecipes.com
See details


ENGLISH SAUSAGES AND SAUSAGE RECIPES
Without potatoes it is not a banger, just a sausage. English banger is a typical breakfast sausage served with mashed potatoes and gravy. In England, the term banger sausage is only used to refer …
From meatsandsausages.com
See details


HOW TO MAKE GRAVY WITHOUT DRIPPINGS - COOKTHESTORY
Dec 20, 2021 · How To Make Gravy Without Drippings. To make gravy without drippings you need to find a substitute for that good browned meaty flavor. What you do is brown some …
From cookthestory.com
See details


THE BEST SYN FREE GRAVY | SLIMMING WORLD RECIPES
May 04, 2010 · No KFC Style Feast would be complete without syn free gravy and this Bulgur Wheat Sausage and Sage Stuffed Chicken is delicious drizzled with a chicken version of it. Hey if you are making a Shepherds Pie or Cottage Pie you could even use some for the base gravy …
From slimmingeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »