SAUSAGE GRAVY RECIPE BOB EVANS RECIPES

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SAUSAGE GRAVY RECIPE | FOOD NETWORK



Sausage Gravy Recipe | Food Network image

Provided by Food Network

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings (2 biscuits per serving)

Number Of Ingredients 5

1 lb. Bob Evans Original Recipe Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits

Steps:

  • Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.;

BOB EVANS SAUSAGE GRAVY (COPYCAT) RECIPE - FOOD.COM



Bob Evans Sausage Gravy (Copycat) Recipe - Food.com image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

  • Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
  • Serve hot over biscuits. Refrigerate leftovers.

Nutrition Facts : Calories 875.2, FatContent 54.2, SaturatedFatContent 18, CholesterolContent 102.4, SodiumContent 1477.8, CarbohydrateContent 65.2, FiberContent 2, SugarContent 2.6, ProteinContent 30.3

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