SAUSAGE GRAVY FOR A CROWD RECIPES
SAUSAGE RECIPES - BBC GOOD FOOD
Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.
Provided by Good Food team
Number Of Ingredients 1
SAUSAGE BISCUITS AND GRAVY CASSEROLE RECIPE - PILLSBURY.C…
Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. An easy recipe to delight any guests, Pillsbury™ biscuits help this breakfast come together fast with pantry staples and 30 minutes of prep. That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
- Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
- Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
- Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.
Nutrition Facts : Calories 510 , CarbohydrateContent 34 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 9 g, TransFatContent 0 g
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