SAUSAGE GRAVY AND BISQUITS RECIPES

Name: Sausage and Gravy Breakfast Casserole
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces); 1 lb. mild pork sausage (cooked and drained); 6 large eggs; 2 cups milk; 1 1/2 cups sharp cheddar cheese (shredded); 2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix; Salt and pepper (to taste)

SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...

Sausage and Gravy Breakfast Casserole – Can't Stay Out of ... image

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!

Provided by Teresa

Categories Breakfast Pork Main Dish

Prep Time 25 minutes

Cook Time 75 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces)
1 lb. mild pork sausage (cooked and drained)
6 large eggs
2 cups milk
1 1/2 cups sharp cheddar cheese (shredded)
2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
Salt and pepper (to taste)

Steps:

Cut biscuits in fourths.
Place in the bottom of a greased 9x13” baking dish.
Crumble cooked sausage over top.
Sprinkle cheddar cheese over top.
Combine eggs and milk.
Pour evenly over top of cheese in casserole dish.
Sprinkle with salt and pepper.
Prepare gravy mix according to package directions.
Once thickened, spread over top of the cheese mixture in baking dish.
Cover and refrigerate overnight.
Bake at 350° approximately one hour or until bubbly and cooked through.

Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg

SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...

Sausage and Gravy Breakfast Casserole – Can't Stay Out of ... image

This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!

Provided by Teresa

Categories Breakfast Pork Main Dish

Prep Time 25 minutes

Cook Time 75 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces)
1 lb. mild pork sausage (cooked and drained)
6 large eggs
2 cups milk
1 1/2 cups sharp cheddar cheese (shredded)
2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
Salt and pepper (to taste)

Steps:

Cut biscuits in fourths.
Place in the bottom of a greased 9x13” baking dish.
Crumble cooked sausage over top.
Sprinkle cheddar cheese over top.
Combine eggs and milk.
Pour evenly over top of cheese in casserole dish.
Sprinkle with salt and pepper.
Prepare gravy mix according to package directions.
Once thickened, spread over top of the cheese mixture in baking dish.
Cover and refrigerate overnight.
Bake at 350° approximately one hour or until bubbly and cooked through.

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