SAUSAGE FETTUCCINE ALFREDO RECIPES
FETTUCCINE ALFREDO RECIPE - BBC FOOD
It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta.
Provided by Jenny White
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until al dente. Meanwhile, put the cream in a saucepan with the butter and a little grated nutmeg and warm through gently. Stir in the Parmesan.
- Drain the pasta, reserving about three tablespoons of the cooking water, then tip it straight into the cream sauce. Add as much of the reserved water as needed to loosen the consistency of the sauce to your liking. Mix gently, adding plenty of freshly ground black pepper. Serve immediately.
ALFREDO SAUCE (WITH FETTUCCINE) RECIPE | MYRECIPES
This quick and easy sauce makes for one of our favorite pasta recipes. This simple, creamy sauce is one that the whole family will agree on for any weeknight dinner. You can throw grilled chicken, shrimp, broccoli, asparagus, roasted peppers, sausage, or even mushrooms into the pasta to mix this recipe up a bit.
Provided by MyRecipes
Yield 6 servings (serving size: 1 1/2 cups)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.
Nutrition Facts : Calories 427 calories, CarbohydrateContent 56.5 g, CholesterolContent 105 mg, FatContent 14.6 g, FiberContent 2.1 g, ProteinContent 17.2 g, SaturatedFatContent 7.8 g, SodiumContent 479 mg
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