SAUSAGE DIP RECIPES
SAUSAGE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. —Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
JIMMY DEAN SAUSAGE CHEESE DIP RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Stir in drained tomatoes and green chiles; cover and cook 2 minutes. Stir in cheese and salsa; add green onions, if desired. Reduce heat to medium and cook uncovered until melted, stirring frequently. Stir in chopped tomato, if desired. Serve hot with chips.
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Reviews 5.0
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Calories 264.5 per serving
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This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I’m-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina
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From tasteofhome.com
Reviews 4.9
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Category Appetizers
Cuisine Europe, Italian
Calories 200 calories per serving
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
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A crowd-pleasing dip recipe combines Velveeta, Ro*Tel tomatoes and pork sausage for a cheesy good dip.
Velveeta® is a registered trademark of Kraft Foods, Inc.
Ro*Tel® and Odom's Tennessee Pride® are registered trademarks of ConAgra Foods RDM, Inc.
From readyseteat.com
Total Time 10 minutes
Cuisine American, Southwestern
Calories 61 per serving
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Total Time 10 minutes
Cuisine American, Southwestern
Calories 61 per serving
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