SAUSAGE CORN DOG RECIPES

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THE ULTIMATE BREAKFAST CORNDOG RECIPE BY TASTY



The Ultimate Breakfast Corndog Recipe by Tasty image

Here's what you need: olive oil, breakfast sausages, all-purpose flour, salt, baking powder, baking soda, sugar, milk, large eggs, butter, bacon, canola oil, powdered sugar, maple syrup, small ice pop sticks

Provided by Katie Aubin

Yield 14 corndogs

Number Of Ingredients 15

1 tablespoon olive oil
14 breakfast sausages
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 tablespoons sugar
1 cup milk
2 large eggs
¼ cup butter, melted
3 tablespoons bacon, cooked, finely chopped
4 cups canola oil
powdered sugar, for serving
maple syrup, for serving
14 small ice pop sticks

Steps:

  • In a large pan over medium heat, heat the olive oil for 1 minute. Add the breakfast sausages to the pan and cook for 12 minutes, turning constantly, until crispy and browned all over.
  • Drain the sausages on paper towels and let cool. Insert a small ice pop stick in each sausage. Set aside.
  • Make the pancake batter: In a large bowl, sift together the flour, salt, baking powder, baking soda, and sugar. Use your hands to make a well in the middle of the dry ingredients. Pour the milk, eggs, and melted butter into the well, then stir the center working your way out until the mixture is thick and well-combined. Fold in the bacon.
  • Heat the canola oil in a medium pot over medium-high heat until it reaches 350°F (180°C).
  • Pour the pancake batter into a tall glass, then dip a sausage stick into the mixture.
  • Use tongs to gently place the battered sausage into the hot oil and cook until golden brown, 1-2 minutes. Drain on paper towels or a cooling rack. Repeat with the remaining sausages.
  • Dust with powdered sugar and serve with maple syrup.
  • Enjoy!

Nutrition Facts : Calories 824 calories, CarbohydrateContent 18 grams, FatContent 78 grams, FiberContent 0 grams, ProteinContent 12 grams, SugarContent 3 grams

BREAKFAST SAUSAGE CORN DOGS WITH SPICED MAPLE SYRUP DIP ...



Breakfast Sausage Corn Dogs with Spiced Maple Syrup Dip ... image

Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat everyone loves.

Provided by Julie Hubert

Categories     Breakfast and Brunch    Meat and Seafood    Sausage

Total Time 56 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 8 corn dogs

Number Of Ingredients 14

8 wooden skewers
8 breakfast sausage links
1 cup maple syrup
½ teaspoon ground cinnamon, or more to taste
¼ teaspoon cayenne pepper
2 quarts vegetable oil for frying
¾ cup all-purpose flour
¾ cup cornmeal
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon chili powder
¼ teaspoon cayenne pepper
¾ cup milk
1 egg

Steps:

  • Soak wooden skewers on a shallow bowl of water for 30 minutes; drain.
  • Heat a skillet over medium-high heat; saute sausage links, turning every 2 minutes, until cooked through and browned, about 6 minutes. Thread each sausage onto a wooden skewer.
  • Whisk maple syrup, cinnamon, and 1/4 teaspoon cayenne pepper together in a saucepan over low heat until warmed, 2 to 4 minutes. Remove maple dip from heat.
  • Heat about 2 inches of oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C). Line a baking sheet with paper towels.
  • Whisk flour, cornmeal, sugar, baking powder, chili powder, and 1/4 teaspoon cayenne pepper together in a bowl. Add milk and egg; whisk just until batter is smooth. Pour batter into a tall water glass to 3/4 full.
  • Dip each sausage into the batter, swirling and dipping to evenly coat.
  • Place the battered sausages gently in the hot oil, 4 at a time; cook, turning every 30 to 60 seconds, until evenly browned, 3 to 4 minutes. Adjust heat as needed to maintain 360 degrees F (182 degrees C). Transfer corn dogs to the paper towel-lined baking sheet. Serve with the maple dip.

Nutrition Facts : Calories 700.4 calories, CarbohydrateContent 49.6 g, CholesterolContent 89.2 mg, FatContent 47.8 g, FiberContent 1.3 g, ProteinContent 18.9 g, SaturatedFatContent 11.7 g, SodiumContent 1088.2 mg, SugarContent 27.8 g

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