More about "sausage calzones recipes"
HOW TO MAKE CALZONES | EASY CALZONES RECIPE | REE DRUMMOND ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 3 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 24
Steps:
- Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
- In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
- When the sausage is cool, stir it into the cheese mixture and set aside.
- When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
- Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
SAUSAGE CALZONES RECIPE | RACHAEL RAY | FOOD NETWORK
Serve calzones with warm tomato, marinara, or pizza sauce for dipping. Cook's Note: For an additional time saver, 2 packages precooked sausage crumbles, 8 ounces each, may be substituted for raw ...
From foodnetwork.com
From foodnetwork.com
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20 CHICKEN SAUSAGE RECIPES | SOUTHERN LIVING
11/8/2021 · Most of the recipes are ideal for weeknight dinners where you need to whip up something in a flash, and other recipes can be made in the slow cooker, our favorite kitchen companion. We've even included two different cornbread dressing with chicken sausage recipes that can rival any Turkey Day dressing.
From southernliving.com
From southernliving.com
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EASY CALZONE RECIPE - NATASHASKITCHEN.COM
15/9/2020 · Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough.. Prep a handful of these to have on hand throughout the week.
From natashaskitchen.com
From natashaskitchen.com
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BOB EVANS GROCERY, RECIPES, PRODUCTS AND STORE LOCATOR ...
Zesty Sausage & Spinach Ranch Rolls Prep Time: 10 mins Cook Time: 35 mins Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic.
From bobevansgrocery.com
From bobevansgrocery.com
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RECIPES | WEWALKA
Search great recipes here at wewalka. Introducing new USA refrigerated dough, Danish, Puff Pastry, Bistro Pizza , and Classic Pizza Dough. These recipes are great for food enthusiasts, bakers and anyone who loves cooking. Can't find a recipe, try our Recipe Roulette
From wewalka.us
From wewalka.us
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CALZONE RECIPE | JAMIE OLIVER | FOOD NETWORK
Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover.
From foodnetwork.com
From foodnetwork.com
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QUICK + EASY CALZONE RECIPES AND MEAL IDEAS - PILLSBURY.COM
With these simple recipes, it couldnt be easier to make hearty calzones at home.
From pillsbury.com
From pillsbury.com
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