SAUSAGE BISCUIT FROZEN RECIPES

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SAUSAGE CHEESE BISCUITS RECIPE: HOW TO MAKE IT



Sausage Cheese Biscuits Recipe: How to Make It image

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 5

1 tube (12 ounces) refrigerated buttermilk biscuits (10 count)
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 large eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

Steps:

  • Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

Nutrition Facts : Calories 227 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

CHEESY SAUSAGE BISCUIT (3 INGREDIENT) - RECIPE BOOK



Cheesy Sausage Biscuit (3 Ingredient) - Recipe book image

An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!

Provided by Book Recipe

Total Time 39 minutes

Prep Time 15 minutes

Cook Time 24 minutes

Yield 12

Number Of Ingredients 5

1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup crumbled cooked breakfast sausage, cooled
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray.
  • In a medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to the bowl, and gently stir with cheese and sausage.
  • Divide the mixture by placing 3 pieces of biscuit in each muffin cup. Divide any cheese and sausage mixture left in the bowl among muffin cups; top with remaining pieces of biscuit.
  • Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.

Nutrition Facts : Calories 200, FatContent 20 grams

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