SAUSAGE BALLS WITH PIMENTO CHEESE RECIPES

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PIMIENTO SAUSAGE BALLS RECIPE - FOOD.COM



Pimiento sausage balls Recipe - Food.com image

I make these on New Year's Day to snack on while taking down the Christmas tree (or while watching ball games if you're my husband).

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 102 pieces

Number Of Ingredients 8

16 ounces mild pork sausage or 16 ounces hot pork sausage
3 cups biscuit mix (like Bisquick)
3 cups grated cheddar cheese
1 (4 ounce) jar diced pimentos, drained
1/2 tablespoon garlic powder
1/2 tablespoon hot sauce, such as tabasco
sweet and sour sauce (optional)
barbecue sauce (optional)

Steps:

  • Preheat oven to 350°.
  • In a large bowl of an electric mixer, combine sausage, biscuit mix, cheese, pimientos, garlic powder and hot sauce; mix on medium speed until well combined, about 1 minute.
  • Add water by the tablespoonful, if necessary, to get mixture to a workable consistency.
  • Shape into 1-inch balls and place 1/2-inch apart on baking sheets.
  • Bake for 20-25 minutes or until bottoms are golden brown.
  • Serve warm with sauces, if desired.

Nutrition Facts : Calories 42.4, FatContent 2.8, SaturatedFatContent 1.2, CholesterolContent 6.8, SodiumContent 96, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 1.8

PIMENTO CHEESE SAUSAGE BALLS - SOMEWHEREDOWNSOUTH.COM



Pimento Cheese Sausage Balls - somewheredownsouth.com image

Delicious and quick recipe for brunch, lunch, or as a game day treat.

Provided by Karen

Categories     Appetizer    Breakfast

Prep Time 15 minutes

Cook Time 18 minutes

Number Of Ingredients 3

1 lb ground pork breakfast sausage (We use Jimmy Deans)
2 1/4 cups Bisquick Original Pancake and Baking Mix
1.5 cups pimento cheese

Steps:

  • Pre-heat your oven to 350 degrees
  • Mix the ingredients together. This is easiest when done by hand.
  • Roll into golf ball sized balls and place on a lightly greased cookie sheet.
  • Bake for approximately 18 minutes until they are browned
  • Enjoy!

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