SAUSAGE BALL RECIPE RECIPES

SAUSAGE CHEESE BALLS RECIPE | ALLRECIPES

Sausage Cheese Balls Recipe | Allrecipes image

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

Provided by Heather Walker

Yield 6 dozen

Number Of Ingredients 6

Ingredients

2 pounds pork sausage
1 ½ cups buttermilk baking mix
16 ounces shredded Cheddar cheese
½ cup diced onion
½ cup chopped celery
½ teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 174 calories, CarbohydrateContent 4.3 g, CholesterolContent 30.4 mg, FatContent 14.4 g, FiberContent 0.1 g, ProteinContent 6.6 g, SaturatedFatContent 6.3 g, SodiumContent 344.1 mg, SugarContent 0.4 g

SLOW-COOKER WHITE BEAN, SPINACH & SAUSAGE STEW RECI…

Slow-Cooker White Bean, Spinach & Sausage Stew Reci… image

Reach for this recipe on a chilly morning when you know you'll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage.

Provided by Cooking Light

Categories Healthy Turkey Sausage Recipes

Total Time 15 hours 50 minutes

Number Of Ingredients 11

Ingredients

2 cups dried cannellini beans
5 cups unsalted chicken stock
1 plum tomato, stem end trimmed (about 5 ounces)
1 teaspoon kosher salt
½ teaspoon black pepper
4 garlic cloves, lightly crushed
2 fresh rosemary sprigs
6 ounces spinach-and-feta chicken-and-turkey sausage (such as Applegate Organics), cut diagonally into 1/2-inch-thick slices
5 ounces baby spinach, roughly chopped
¼ cup chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil

Steps:

Sort and wash the beans; place in a large Dutch oven. Cover with water to 2 inches above the beans; cover and let stand 8 hours. Drain the beans. Place the beans in a 5- to 6-quart slow cooker. Add the stock, tomato, salt, pepper, garlic, and rosemary sprigs. Cover and cook on LOW until the beans are tender, about 7 hours.
Lightly mash the bean mixture with a potato masher, breaking up the tomato and garlic. Add the sausage to the slow cooker; cover and cook on LOW until thoroughly heated, about 20 minutes. Add the spinach and parsley, stirring just until the spinach begins to wilt. Discard the rosemary sprigs. Ladle the stew into bowls; drizzle evenly with the oil before serving.

Nutrition Facts : Calories 314 calories, CarbohydrateContent 39 g, FatContent 9 g, FiberContent 22 g, ProteinContent 21 g, SaturatedFatContent 2 g, SodiumContent 642 mg, SugarContent 2 g

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SAUSAGE CHEESE BALLS RECIPE | ALLRECIPES

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
From allrecipes.com
Reviews 4
Category Cheese Balls
Calories 174 calories per serving

Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

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SLOW-COOKER WHITE BEAN, SPINACH & SAUSAGE STEW RECI…

Reach for this recipe on a chilly morning when you know you'll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage.
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Calories 314 calories per serving

Lightly mash the bean mixture with a potato masher, breaking up the tomato and garlic. Add the sausage to the slow cooker; cover and cook on LOW until thoroughly heated, about 20 minutes. Add the spinach and parsley, stirring just until the spinach begins to wilt. Discard the rosemary sprigs. Ladle the stew into bowls; drizzle evenly with the oil before serving.

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JIMMY DEAN SAUSAGE CHEESE BALLS - ALLRECIPES

Between the two sausage ball recipes I tried today, this one suits my taste the best. The addition of the onion and the celery is what makes these stand out from your usual sausage balls. I don't think I have ever eaten any made with onion and celery before, and in my quest to be a little different, I think this will be my new recipe!
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