SAUSAGE AND SPINACH QUICHE RECIPES

SAUSAGE-SPINACH QUICHE RECIPE | YUMMLY

Sausage-Spinach Quiche Recipe | Yummly image

delicious!! i used turkey sausage and my family loved it.

Provided by Pork

Categories Breakfast and Brunch

Total Time 1 hours 5 minutes

Yield 6

Number Of Ingredients 11

Ingredients

8 ounces bulk pork sausages
9 inches refrigerated piecrusts
1/4 cup onions chopped
1 clove garlic minced
10 ounces frozen spinach chopped
1 cup cheddar cheese shredded, 4 ounces
4 eggs slightly beaten
1 cup light cream
1/4 teaspoon salt
3 cherry tomatoes halved, optional
watercress optional

Steps:

Prepare pastry and set aside.
Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.
Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.
Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.
Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired.

SAUSAGE AND SPINACH QUICHE RECIPE - FOOD.COM

Sausage and Spinach Quiche Recipe - Food.com image

This is my favorite, I make it at least weekly. Good flavorful sausage is key, I like the regular jimmy dean. This recipe is for two pies because I make two at once. They go fast, freeze well, and that means less dishes later.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 deep dish pie shells
16 ounces jimmy dean sausage
8 eggs
3/4 cup half-and-half
8 ounces frozen spinach, boxed
2 cups fiesta shredded cheese
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Cook sausage till browned, breaking it up as you go, drain on paper towels and set aside.
Thaw spinach in microwave or if you are cooking fresh you will need almost double. I like the finely chopped that is in a box for 1.00.
Get out your pie crusts and line the bottoms with half the spinach, and sausage each.
In a larger bowl combine all of the cheese but a handful, the eggs, half and half, salt, and pepper.
Pour half of the mixture into each shell and sprinkle the remaining handful of cheese over both.
Bake at 350 about 40-45 minutes. You can do a toothpick test, try not to overbake, your eggs won't be as fluffy.
if your pie crusts are browning too fast you can cover them in foil just not the whole pie, you want a pretty light golden top and the air to make it rise.
Serve warm. You can make the pies the night before and bake in the morning or they do reheat well. If you are freezing let it cool completely then portion out and wrap each slice individually or wrap the whole thing and freeze.

Nutrition Facts : Calories 289.4, FatContent 20.9, SaturatedFatContent 8.3, CholesterolContent 122.7, SodiumContent 608.7, CarbohydrateContent 14, FiberContent 1, SugarContent 1, ProteinContent 11.3

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