SAUSAGE AND SAUERKRAUT BAKE RECIPES

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SAUSAGE SAUERKRAUT BAKE RECIPE - FOOD.COM



Sausage Sauerkraut Bake Recipe - Food.com image

Make and share this Sausage Sauerkraut Bake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 medium potatoes
8 ounces sauerkraut, drained
1 tablespoon sliced green onion
1/2 lb pork sausage (I use hot Italian, casings removed)
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon salt
1 dash pepper
parmesan cheese, freshly grated (for the top)

Steps:

  • Peel and cook potatoes.
  • Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
  • Brown sausage meat; drain; spoon over sauerkraut.
  • Drain potatoes; mash with milk, butter, salt and pepper.
  • Spread potatoes over sausage; sprinkle with Parmesan cheese.
  • Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
  • This recipe can be doubled, tripled or made for a large gathering.
  • Just remember to increase the size of the casserole dish as well as the ingredients.

Nutrition Facts : Calories 593.5, FatContent 36.8, SaturatedFatContent 14.1, CholesterolContent 99.1, SodiumContent 1872.4, CarbohydrateContent 43.3, FiberContent 8.2, SugarContent 3.9, ProteinContent 23.1

SAUERKRAUT WITH POLISH SAUSAGE RECIPE - FOOD.COM



Sauerkraut With Polish Sausage Recipe - Food.com image

This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 9

6 slices smoked bacon, 2-inch wide strips
1 large onion, sliced
1 carrot, chopped
2 lbs sauerkraut, rinsed and drained
2 cups dry white wine
1 1/2 cups chicken stock
1 tablespoon caraway seed
4 juniper berries or 1 tablespoon gin
1 1/2 lbs kielbasa, 3-inch lengths

Steps:

  • Preheat oven to 300ºF.
  • Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
  • Saute until onion is tender but not brown, about 5 minutes.
  • Squeeze as much liquid as possible from sauerkraut.
  • Add sauerkraut to Dutch oven.
  • Add wine, stock, caraway seeds and juniper berries.
  • Bring to simmer.
  • Cover tightly, place in oven and bake 1 hour.
  • Add kielbasa to Dutch oven, pushing into sauerkraut.
  • Cover and bake 1 hour.
  • Season to taste with salt and pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).

Nutrition Facts : Calories 788.6, FatContent 53.1, SaturatedFatContent 17.7, CholesterolContent 128, SodiumContent 3460.2, CarbohydrateContent 26.7, FiberContent 8.3, SugarContent 11.6, ProteinContent 30.5

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Make and share this Sausage Sauerkraut Bake recipe from Food.com.
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