SAUSAGE AND PEPPERS OVER CREAMY PARMESAN POLENTA RECIPE ...
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.
Provided by Julie Hubert
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Total Time 56 minutes
Prep Time 20 minutes
Cook Time 36 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine chicken stock, half-and-half, and 1 1/2 teaspoon salt in a large saucepan; cover and bring to a boil. Whisk in polenta. Reduce heat to low; cook, whisking often, until polenta is soft, about 15 minutes.
- Heat olive oil in a large skillet over high heat. Add sausage links; cook, turning often, until browned on all sides, about 6 minutes. Transfer to a plate.
- Stir remaining 1 teaspoon salt, red bell pepper, yellow bell pepper, red onion, and oregano into the skillet. Cook over medium heat, stirring often, until onion is translucent, about 6 minutes. Add garlic; cook and stir for 1 minute. Reduce heat to low; pour in white wine. Stir in marinara sauce.
- Slice sausages and return to the skillet. Cook, covered, until no longer pink in the center, about 3 minutes.
- Stir 1/2 cup Parmesan cheese and butter into polenta until melted. Season with black pepper. Divide polenta among 4 serving plates. Top with sausage and pepper mixture. Garnish with remaining 1/4 cup Parmesan cheese and basil.
Nutrition Facts : Calories 976 calories, CarbohydrateContent 61.7 g, CholesterolContent 160.6 mg, FatContent 63.1 g, FiberContent 6.3 g, ProteinContent 34.9 g, SaturatedFatContent 28.3 g, SodiumContent 4060.5 mg, SugarContent 12.3 g
SAUSAGE AND PEPPERS WITH CRISPY POLENTA RECIPE | MYRECIPES
Provided by Kate Merker
Total Time 35 minutes
Prep Time 25 minutes
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400° F.Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the sausage and cook, turning once, until it starts to brown, 5 minutes. Add the onions, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, for 4 minutes. Add the bell peppers and garlic and cook until they are just soft, about 4 minutes. Stir in the wine and thyme.Transfer the skillet to oven. Roast until the sausage is cooked through, about 15 minutes.Heat the remaining oil in a large nonstick skillet over medium-high heat. Cook the polenta in batches, turning once, until golden brown.Place the polenta on a platter. Spoon the sausage, vegetables, and pan juices over the top. Serve with the crusty bread, if desired.Tip: Logs of ready-to-eat polenta are a cook's secret weapon. Sold in the international section of the supermarket, the corn-meal mixture can be sliced into rounds to bake, broil, or sear. Use polenta as a base for fish, chicken, or hors d'oeuvres.
Nutrition Facts : Calories 516 calories, CarbohydrateContent 34 g, CholesterolContent 80 mg, FatContent 30 g, FiberContent 7 g, ProteinContent 24 g, SaturatedFatContent 9 g, SodiumContent 1472 mg, SugarContent 5 g
More about "sausage and peppers over polenta recipes"
SAUSAGE AND PEPPERS WITH FRIED POLENTA RECIPE - FOOD.COM
From food.com
Total Time 1 hours 10 minutes
Calories 643.3 per serving
- Serve the sausage and peppers over the polenta slices.
SAUSAGE AND PEPPERS WITH CRISPY POLENTA RECIPE | REAL SIMPLE
Reviews 4
Total Time 35 minutes
Calories 516 calories per serving
- Place the polenta on a platter. Spoon the sausage, vegetables, and pan juices over the top. Serve with the crusty bread, if desired.
SAUSAGE & PEPPERS WITH CHEESE POLENTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 269 calories per serving
- In a large heavy saucepan, bring 2-1/2 cups broth and water to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon 15-20 minutes or until polenta is thickened and pulls away cleanly from sides of pan., Meanwhile, in a large skillet, heat oil over medium heat. Add sausage, peppers and onion; cook and stir 5-7 minutes or until vegetables are tender. Add garlic; cook 1 minute longer. Add remaining broth, stirring to loosen browned bits from pan; heat through., Remove polenta from heat; stir in cheese, milk and butter until cheese is melted. Serve with sausage mixture.
SAUSAGE AND PEPPERS WITH FRIED POLENTA RECIPE - FOOD.COM
From food.com
Total Time 1 hours 10 minutes
Calories 643.3 per serving
- Serve the sausage and peppers over the polenta slices.
SAUSAGE, BELL PEPPER, AND FETA POLENTA CASSEROLE RECIPE ...
From allrecipes.com
Reviews 4
Total Time 55 minutes
Category Side Dish, Grain Side Dish Recipes, Polenta Recipes
Calories 408.2 calories per serving
- Bake in the preheated oven until cheese is melted and lightly browned, 20 to 25 minutes.
ITALIAN SAUSAGE WITH PEPPERS AND ONIONS OVER POLENTA ...
ITALIAN SAUSAGE AND PEPPERS OVER CREAMY POLENTA | COOKSTR.COM
From cookstr.com
SAUSAGE AND PEPPERS WITH CRISPY POLENTA RECIPE | REAL SIMPLE
From realsimple.com
ITALIAN SAUSAGE AND PEPPERS OVER CREAMY POLENTA | COOKSTR.COM
From cookstr.com
SAUSAGE AND PEPPERS OVER POLENTA - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGE AND PEPPERS OVER SOFT POLENTA ... - THE CHEW RECIPES
From the-chew-recipes.com
BAKED POLENTA WITH SAUSAGE & TOMATO-PEPPER SAUCE RECIPE ...
From myrecipes.com
ITALIAN SAUSAGE AND BELL PEPPER POLENTA BAKE - FROM A CHEF ...
From fromachefskitchen.com
BAKED POLENTA WITH SAUSAGE & TOMATO-PEPPER SAUCE RECIPE ...
From sunset.com
ITALIAN SAUSAGE RAGU OVER POLENTA - THE MOUNTAIN KITCHEN
From themountainkitchen.com
SAUSAGE AND PEPPERS WITH CRISPY POLENTA | MYRECIPES RECIPE
From recipes100.com
SAUSAGE & PEPPER POLENTA BAKE | GIADZY
From giadzy.com
WHAT TO SERVE WITH SAUSAGE AND PEPPERS? 8 BEST SIDE DISHES
From eatdelights.com
MASCARPONE POLENTA WITH SAUSAGE AND PEPPERS | TASTY ...
From tastykitchen.com