SAUSAGE AND PEPPERS IN THE OVEN RECIPES
OVEN SAUSAGE WITH PEPPERS-N-ONIONS RECIPE - FOOD.COM
This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 3 Hoagies, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- -Preheat oven to 375°F.
- -Line a small 8-inch square pan with foil.
- -Treat with cooking spray.
- -Poke a few holes in sausages with fork or sharp knife.
- -Layer sausages, peppers, onions, olive oil and seasonings in pan.
- -Cover with another sheet of foil.
- -Cut a couple of slits in top for steam to escape.
- -Bake for 35-45 min (ovens vary).
- -Serve sausages with peppers/onions on warm hoagie rolls!
Nutrition Facts : Calories 603.7, FatContent 47.8, SaturatedFatContent 14, CholesterolContent 71, SodiumContent 1510.6, CarbohydrateContent 18.2, FiberContent 3.4, SugarContent 6.3, ProteinContent 25.9
SAUSAGE AND PEPPERS IN THE OVEN RECIPE - FOOD.COM
Make and share this Sausage and Peppers in the Oven recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
- Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.
Nutrition Facts : Calories 623.9, FatContent 49.5, SaturatedFatContent 16.5, CholesterolContent 111.1, SodiumContent 1311.3, CarbohydrateContent 13.7, FiberContent 3.2, SugarContent 5.2, ProteinContent 31.5
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Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe so our friends and family could get a taste year-round. —Becki Clemetson, Sharpsville, Pennsylvania
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Reviews 4.3
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Category Dinner
Cuisine Italian
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Category gluten-free, low-carb, nut-free, weeknight meals, main dish, meat
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Reviews 4.8
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Category gluten-free, low-carb, nut-free, weeknight meals, main dish, meat
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