SAUSAGE AND NOODLES RECIPE RECIPES

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MY DAD'S SAUSAGE AND NOODLES RECIPE - FOOD.COM



My Dad's Sausage and Noodles Recipe - Food.com image

When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

1 lb chub of country breakfast sausage (hot or mild, depending on your taste)
12 ounces uncooked wide egg noodles, cooked according to package instructions
1 medium onion, medium dice
1 -3 teaspoon minced garlic (depending on your taste)
parmesan cheese

Steps:

  • Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
  • At the same time, cook egg noodles according to package instructions.
  • After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
  • Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).

Nutrition Facts : Calories 967.6, FatContent 48, SaturatedFatContent 15.2, CholesterolContent 222.9, SodiumContent 1158.7, CarbohydrateContent 85.3, FiberContent 4.3, SugarContent 3.7, ProteinContent 45.9

MY DAD'S SAUSAGE AND NOODLES RECIPE - FOOD.COM



My Dad's Sausage and Noodles Recipe - Food.com image

When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

1 lb chub of country breakfast sausage (hot or mild, depending on your taste)
12 ounces uncooked wide egg noodles, cooked according to package instructions
1 medium onion, medium dice
1 -3 teaspoon minced garlic (depending on your taste)
parmesan cheese

Steps:

  • Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
  • At the same time, cook egg noodles according to package instructions.
  • After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
  • Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).

Nutrition Facts : Calories 967.6, FatContent 48, SaturatedFatContent 15.2, CholesterolContent 222.9, SodiumContent 1158.7, CarbohydrateContent 85.3, FiberContent 4.3, SugarContent 3.7, ProteinContent 45.9

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MY DAD'S SAUSAGE AND NOODLES RECIPE - FOOD.COM
When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 967.6 per serving
  • Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).
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