SAUSAGE AND MEATBALL PASTA RECIPES

PASTA WITH SAUSAGE MEATBALLS, PEPPERS, & ONIONS RECIPE ...

Pasta with Sausage Meatballs, Peppers, & Onions Recipe ... image

Sausage and peppers are a classic combo, and we've brightened them with a store-bought pesto. The cheese, garlic, and parsley elevate mere sausage to great-tasting meatballs, but packaged and fresh sausage normally comes seasoned and salted, so be careful not to add too much salt to the recipe.

Provided by MyRecipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield Makes 4 to 6 servings

Number Of Ingredients 12

Ingredients

6 garlic cloves, minced and divided
1 pound sweet Italian sausage (or a combination of sweet and hot), casings removed
¼ cup freshly grated Parmesan cheese, plus more for serving
3 tablespoons fresh flat-leaf parsley, minced
¼ teaspoon freshly ground black pepper, plus more to taste
5 tablespoons olive oil, divided
1 onion, sliced
2 red bell peppers (or 1 red and 1 yellow), seeded and sliced
Salt, to taste
½ cup dry white wine
1 pound dry pasta, such as cavatappi
? cup prepared pesto, or to taste

Steps:

Combine 3 garlic cloves and next 4 ingredients in a bowl. Form into 1 1/2-inch meatballs. Heat 3 tablespoons oil in a 12-inch skillet or large saucepan over medium-high heat. Add meatballs, and cook 7 minutes or until browned on all sides. Transfer to a plate with a slotted spoon.
Pour off fat from pan, and add remaining 2 tablespoons oil. Add onion, bell peppers, and remaining garlic; season with salt and pepper, and cook, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine, and cook 1 minute. Return meatballs to pan; cover and simmer 10 minutes.
Cook dry pasta according to package directions; drain, reserving 1/2 cup cooking liquid. Return pasta to pot, and add pesto, meatballs, and vegetables; toss to combine. Add a little reserved pasta water, if desired. Serve with additional Parmesan.

ITALIAN SPAGHETTI SAUCE WITH SAUSAGE AND MEATBALLS RECIPE ...

Italian Spaghetti Sauce With Sausage and Meatballs Recipe ... image

This is one of my favorite recipes to make for friends when we have them over for dinner. Italian is casual, simple to make and inexpensive. Start this early in the day, let it simmer for a few hours and right before the guests arrive, boil your pasta, toast the garlic bread and toss up a Caesar salad...nothing else could be so simple. This recipe makes a full 6 quarts so it will feed an army. It freezes very well so I package the leftovers in containers for simple and delicious weekday meals.

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 6 quarts

Number Of Ingredients 16

Ingredients

1 1/2 lbs sweet Italian sausage
1 1/2 lbs hot Italian sausage
1 tablespoon olive oil
2 (29 ounce) cans Contadina tomato sauce
2 (29 ounce) cans of contadina tomato puree
2 minced garlic cloves
3 tablespoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1 (18 ounce) can Contadina tomato paste
1 tablespoon beef base
3 lbs ground beef
1 1/2 cups seasoned dry bread crumbs
3/4 cup milk
1 1/2 teaspoons Worcestershire sauce
2 large eggs

Steps:

Cut the sausage links in half and place them into a 6 quart stock pot.
Add the olive oil and garlic, stir to coat; brown on medium heat stirring often to keep them from burning.
Add the tomato sauce, puree, basil, oregano and salt to the browned sausage and reduce heat to low; cover and slow simmer.
MEATBALLS.
Mix ground beef, breadcrumbs, milk, Worcestershire and eggs together in a bowl.
Shape meatballs into size of your choice and place into a shallow glass baking pan.
Preheat oven to 400°F and bake meatballs from 20-40 minutes depending upon size.
Add meatballs to the sauce and let simmer for 3 hours;stir occasionally and skim the fat off the top so the sauce is not greasy when it is done.
Add the tomato paste 1 hour before the sauce is done to thicken it up.
1/2 hour after adding the tomato paste test the sauce; if it is too sweet from the paste add the beef base to counteract the sweetness--if not, leave this out and enjoy!

Nutrition Facts : Calories 1497.7, FatContent 83, SaturatedFatContent 30, CholesterolContent 328, SodiumContent 5382.9, CarbohydrateContent 92.6, FiberContent 15.5, SugarContent 38.8, ProteinContent 101.8

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ITALIAN SPAGHETTI SAUCE WITH SAUSAGE AND MEATBALLS RECIPE ...

This is one of my favorite recipes to make for friends when we have them over for dinner. Italian is casual, simple to make and inexpensive. Start this early in the day, let it simmer for a few hours and right before the guests arrive, boil your pasta, toast the garlic bread and toss up a Caesar salad...nothing else could be so simple. This recipe makes a full 6 quarts so it will feed an army. It freezes very well so I package the leftovers in containers for simple and delicious weekday meals.
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