SAUSAGE AND MACARONI RECIPES RECIPES

Name: Italian Sausage Soup
Prep time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb turkey Italian sausage links, cut into 1-inch pieces; 2 cups broccoli flowerets; 1 cup uncooked mostaccioli pasta (3 oz); 2 1/2 cups water; 1/2 teaspoon dried basil leaves; 1/4 teaspoon fennel seed, crushed; 1/4 teaspoon pepper; 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained; 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup

ITALIAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM

Italian Sausage Soup Recipe - BettyCrocker.com image

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 lb turkey Italian sausage links, cut into 1-inch pieces
2 cups broccoli flowerets
1 cup uncooked mostaccioli pasta (3 oz)
2 1/2 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup

Steps:

In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Nutrition Facts : Calories 200 , CarbohydrateContent 20 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 4 g, TransFatContent 0 g

SAUSAGE MACARONI BAKE RECIPE: HOW TO MAKE IT

Sausage Macaroni Bake Recipe: How to Make It image

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

Steps:

Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 379 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 1174mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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SAUSAGE MACARONI BAKE RECIPE: HOW TO MAKE IT

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
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